Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 24-Inch Thermostatic Griddle, 4 Open Burners, 24-Inch Charbroiler, and 2 Convection Ovens

SKU: 72CC-24GT4B24CB
$28,141.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 24-Inch Thermostatic Griddle, 4 Open Burners, 24-Inch Charbroiler, and 2 Convection Ovens

Stainless Steel Floor Model, 294,000 BTU

This 72-inch range combines high-output burners, a thermostatic griddle, a charbroiler, and two convection ovens to streamline a busy line.

  • Combines a 24-inch thermostatic griddle, four open burners, a 24-inch charbroiler, and two convection ovens in one 72-inch range.
  • 24-inch griddle features a 7/8-inch plate and 4-inch front grease trough for efficient cooking and cleanup.
  • Four 30,000 BTU/hr open burners include lift-off burner heads and heavy-duty cast grates.
  • 24-inch charbroiler delivers 64,000 BTU/hr total with four burners and supercharger dividers.
  • Two baker’s-depth convection ovens include porcelain bottoms and door panels, plus a 250°F to 500°F thermostat range.
  • Stainless steel front, sides, backriser, and high shelf are supported by a fully MIG welded frame with 6-inch adjustable legs.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Thermostatic 24-Inch Griddle

7/8-inch thick griddle surface with a 4-inch wide front grease trough for easier cooking and cleanup.

Four Open Top Burners

30,000 BTU/hr burners with lift-off burner heads and heavy-duty cast grates for dependable line cooking.

24-Inch Charbroiler

Includes four 16,000 BTU/hr burners with supercharger dividers for a total output of 64,000 BTU/hr.

Dual Convection Ovens

Two baker’s-depth convection oven bases with porcelain oven bottoms and door panels.

Oven Temperature Range

Each oven thermostat adjusts from 250°F to 500°F and includes three racks with four rack positions.

Heavy-Duty Construction

Fully MIG welded frame with stainless steel front, sides, backriser, and lift-off high shelf.

Service And Cleanup Features

Includes 6-inch adjustable legs, a 1-inch rear gas connection, pressure regulator, and extra-deep crumb tray with welded corners.

Type Gas Restaurant Range
Style Open Burner / Griddle / Charbroiler
Installation Type Floor Model
Material Stainless Steel
Capacity 2 Convection Ovens
BTU 294,000 BTU/hr
Gas Connection Size 1 Inch
Temperature Range 250°F to 500°F
Shipping Weight 1,150 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. It includes two convection oven bases, and each oven has three racks with four rack positions.
The griddle plate is 7/8 inch thick and measures 24 inches wide.
The total input is 294,000 BTU/hr.
The range uses a 1-inch rear gas connection, and the installation instructions state that a pressure regulator is included.
Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a 48-inch reinforced high shelf for mounting a salamander broiler.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.