Vulcan

Vulcan Endurance 72" Gas Restaurant Range with 4 Open Burners, 24" Griddle, 24" Charbroiler, and 2 Convection Ovens

SKU: 72CC-24G4B24CB
$27,186.00
/each
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Vulcan Endurance 72" Gas Restaurant Range with 4 Open Burners, 24" Griddle, 24" Charbroiler, and 2 Convection Ovens

72" Wide, 294,000 BTU, Stainless Steel, Floor Model

This heavy-duty 72-inch range combines burners, griddle, charbroiler, and twin convection ovens in one versatile cookline workhorse.

  • Combines four open burners, a 24" manual griddle, a 24" charbroiler, and two convection ovens.
  • Delivers 294,000 BTU/hr. total input for high-volume commercial kitchens.
  • Built with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf.
  • 24" griddle is 7/8" thick with a 4" wide front grease trough for efficient production and cleanup.
  • Two baker's depth convection ovens include 3 racks per oven and a 250°F to 500°F thermostat range.
  • Includes a 1" rear gas connection, pressure regulator, and 6" adjustable stainless steel legs.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Four High-Output Open Burners

Each top burner delivers 30,000 BTU/hr. and uses lift-off burner heads for easier cleaning and service.

24 Inch Manual Griddle

The griddle is 7/8" thick and includes a 4" wide front grease trough.

24 Inch Charbroiler

Charbroiler section includes four 16,000 BTU/hr. burners with supercharger dividers for intense, even broiling.

Dual Convection Ovens

Two 35,000 BTU/hr. baker's depth convection oven cavities include three racks, four rack positions, and a thermostat adjustable from 250°F to 500°F.

Heavy-Duty Construction

Fully MIG welded frame is paired with stainless steel front, sides, backriser, and high shelf for durability.

Cleanup-Friendly Design

Extra deep pull-out crumb tray and heavy-duty cast grates support easier daily maintenance.

Installation-Ready Base

Includes a 1" rear gas connection, pressure regulator, and 6" adjustable legs.

Type Gas Restaurant Range
Style Combination Range
Installation Type Floor Model
Capacity 2 Convection Ovens
Temperature Range 250°F to 500°F
BTU 294,000 BTU
Material Stainless Steel
Finish Stainless Steel
Gas Connection Size 1 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1090 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes four open burners, a 24" manual griddle, a 24" charbroiler, and two convection oven bases.
Each oven thermostat adjusts from 250°F to 500°F.
The unit uses a 1" rear gas connection and includes a pressure regulator.
Natural gas is 5.0" W.C. and propane is 10.0" W.C.
Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10" stainless steel stub back, and a 48" reinforced high shelf.
Yes, the documentation states that an adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030