Vulcan

Vulcan Endurance 60-Inch Stainless Steel Gas Restaurant Range with 6 Burners, 24-Inch Thermostatic Griddle, and 2 Standard Ovens

SKU: 60SS-6B24GT
$14,676.00
/each
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Vulcan Endurance 60-Inch Stainless Steel Gas Restaurant Range with 6 Burners, 24-Inch Thermostatic Griddle, and 2 Standard Ovens

Floor Model, 278,000 BTU, 3/4-Inch Griddle Plate

This 60-inch workhorse combines six high-output burners, a thermostatic griddle, and dual ovens to handle multiple menu items in one rugged commercial platform.

  • Six 30,000 BTU open burners deliver high-output cooking performance across the top.
  • 24-inch thermostatic griddle includes a 3/4-inch thick plate and 4-inch front grease trough.
  • Two standard oven bases add baking and roasting capacity in a single range footprint.
  • Fully MIG welded frame and stainless steel exterior support heavy-duty commercial use.
  • Lift-off burner heads, cast grates, and a shrouded pilot system simplify operation and cleaning.
  • Includes a 1-inch rear gas connection with pressure regulator and 6-inch adjustable legs.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

990.0 lb

Fully MIG Welded Frame

Welded frame construction adds rigidity and durability for demanding kitchen environments.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-clean finish.

Six Open Burners

Six top burners each deliver 30,000 BTU/hr. and feature lift-off burner heads for easier cleaning.

Shrouded Flash Tube Pilot System

One pilot serves two burners for reliable ignition and efficient burner operation.

Thermostatic Griddle

24-inch griddle with a 3/4-inch thick plate and 4-inch wide front grease trough.

Dual Standard Ovens

Two standard oven bases expand cooking capacity; each oven has thermostat control, two racks, and four rack positions.

Heavy-Duty Oven Doors

Oven doors use an integrated hinge/spring mechanism that requires no adjustment.

Rear Gas Connection

Includes a 1-inch rear gas connection and pressure regulator for installation.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range during installation.

Type Gas Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Capacity 2 Standard Ovens
Material Stainless Steel
Finish Stainless Steel
BTU 278,000 BTU
Controls Thermostatic
Temperature Range 250°F to 500°F
Gas Connection Size 1 Inch
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 990 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. It includes a 24-inch thermostatic griddle with a 3/4-inch thick plate and a 4-inch front grease trough.
The range is configured with two standard oven bases.
The oven thermostat adjusts from 250°F to 500°F.
It uses a 1-inch rear gas connection and includes a pressure regulator.
For combustible surfaces, the documentation lists 6 inches at the rear and 10 inches at the sides.
Yes. The installation instructions state that adequate ventilation is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.