Vulcan

Vulcan Endurance 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens - Propane

SKU: 60SS-6B24GP
$8,549.00
/each
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Vulcan Endurance 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens - Propane

Freestanding, Stainless Steel, 278,000 BTU

A high-output 60-inch range that combines six burners, a 24-inch griddle, and two standard ovens to handle sautéing, griddling, and baking on one rugged station.

  • 60-inch freestanding gas range built for high-volume commercial kitchens.
  • Six 30,000 BTU open burners with lift-off heads for flexible cooktop performance.
  • 24-inch manual griddle with a 3/4-inch thick plate and 4-inch front grease trough.
  • Two standard ovens with 250°F to 500°F thermostat range and rack positions.
  • Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf.
  • 278,000 BTU total input with 1-inch rear gas connection and included pressure regulator.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

990.0 lb

Six Open Burners

Six 30,000 BTU/hr burners with lift-off burner heads and a shrouded flash tube pilot system for reliable top-burner cooking.

24-Inch Manual Griddle

A 3/4-inch thick manual griddle with a 4-inch wide front grease trough for sautéing and flat-top cooking.

Two Standard Ovens

Includes two standard oven bases with baker's depth cavities, thermostat control from 250°F to 500°F, and multiple rack positions.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf for durability and easy cleanup.

Fully MIG Welded Frame

A fully MIG welded frame adds strength and long-term durability in demanding kitchen environments.

Heavy-Duty Cooking Surface

Cast grates and an extra-deep pull-out crumb tray support heavy use and simplify maintenance.

Installation-Ready Gas Hookup

Includes a 1-inch rear gas connection and pressure regulator for installation.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range during installation.

Type Restaurant Range
Style 6 Open Burners / 24" Griddle / 2 Standard Ovens
Installation Type Freestanding
Compartments 2
BTU 278,000 BTU
Gas Type Propane
Gas Connection Size 1 Inch
Gas Inlet Pressure 10.0 Inches W.C.
Material Stainless Steel
Temperature Range 250°F to 500°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

This model is configured for propane gas.
It includes six open burners, one 24-inch manual griddle, and two standard ovens.
Total input is 278,000 BTU/hr.
Each standard oven thermostat adjusts from 250°F to 500°F.
The range uses a 1-inch rear gas connection and includes a pressure regulator.
Yes, an adequate commercial ventilation system is required for installation.

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