Vulcan

Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler and 2 Standard Ovens

SKU: 60SS-6B24GBN
$10,557.00
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Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler and 2 Standard Ovens

60-Inch Wide, Floor Model, Manual Controls, Stainless Steel

Built for high-volume kitchens, this 60-inch range combines six 30,000 BTU burners, a 24-inch griddle-broiler, and two standard ovens in a rugged stainless steel chassis.

  • Six 30,000 BTU open burners deliver dependable high-output cooking power.
  • 24-inch manual griddle-broiler adds a versatile flat-top cooking surface with a 3/4-inch thick plate.
  • Two standard ovens provide added bake and roast capacity for busy service.
  • Fully MIG welded frame and stainless steel exterior components are built for durability.
  • Ovens include thermostat control from 250°F to 500°F, two racks, and four rack positions each.
  • Service-friendly details include a pull-out crumb tray, heavy-duty cast grates, and a pressure regulator with 1-inch rear gas connection.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

1045.0 lb

Six Open Burners

Each burner is rated at 30,000 BTU/hr. and uses lift-off burner heads for easier cleaning and maintenance.

24-Inch Manual Griddle-Broiler

The 24-inch griddle-broiler is rated at 30,000 BTU/hr. and features a 3/4-inch thick plate with a 4-inch wide grease trough.

Two Standard Ovens

This model includes two standard ovens with two racks, two rack guide sets, and four rack positions per oven.

Fully MIG Welded Frame

The welded frame construction is designed to add strength and durability in demanding commercial kitchens.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable, easy-to-clean finish.

Shrouded Flash Tube Pilot System

The burner ignition system uses one pilot per two burners for reliable operation.

Heavy-Duty Cast Grates

Lift-off cast grates are sized to support stock pots and large pans while helping improve efficiency.

Service-Friendly Oven Design

Features include an oven thermostat adjustable from 250°F to 500°F, heavy-duty cool-touch oven door handles, and an integrated hinge/spring mechanism that requires no adjustment.

Type Restaurant Range
Style 6 Open Burners / 24 Inch Griddle-Broiler / 2 Standard Ovens
Installation Type Floor Model
Material Stainless Steel
Controls Manual
Compartments 2
BTU 268,000 BTU
Gas Type Natural Gas
Gas Connection Size 1 Inch
Gas Inlet Pressure 5.0 Inches W.C.
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1,025 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

This model is configured for natural gas.
It has six open burners, each rated at 30,000 BTU/hr.
Yes, it includes a 24-inch manual griddle-broiler rated at 30,000 BTU/hr with a 4-inch grease trough.
This model includes two standard ovens, and each oven comes with two racks, two rack guide sets, and four rack positions.
The range uses a 1-inch rear gas connection and includes a pressure regulator.
Optional accessories include casters, flanged feet, a 10-inch stainless steel stub back, a reinforced high shelf for a salamander broiler, hot tops, and an extra oven rack with rack guides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.