Vulcan

Vulcan Endurance 60-Inch Commercial Gas Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens

SKU: 60SS-4B36G
$15,572.00
/each
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Vulcan Endurance 60-Inch Commercial Gas Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens

Stainless Steel, Backriser With High Shelf, 238,000 BTU

Built for busy kitchens, this 60-inch gas range combines four 30,000 BTU burners, a 36-inch griddle, and two oven bases in a rugged stainless steel frame.

  • 60-inch commercial gas range with four open burners, a 36-inch griddle, and two standard ovens.
  • 30,000 BTU burners feature lift-off heads and a shrouded flash tube pilot system.
  • 7/8-inch thick manual griddle includes a 4-inch front grease trough for flat-top cooking.
  • Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf.
  • Extra-deep pull-out crumb tray and heavy-duty cast grates support easier cleanup.
  • 6-inch adjustable legs and a 1-inch rear gas connection help simplify installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1015.0 lb

Four 30,000 BTU Open Burners

Each burner uses a lift-off burner head and a shrouded flash tube pilot system for reliable performance.

36-Inch Manual Griddle

The 7/8-inch thick griddle provides a large flat cooking area and includes a 4-inch front grease trough.

Two Standard Oven Bases

Adds lower oven capacity beneath the cooktop for baking and holding tasks.

Fully MIG Welded Frame

Heavy-duty welded construction is designed for long-term durability in high-volume kitchens.

Stainless Steel Exterior Surfaces

Stainless steel front, sides, backriser, and high shelf help the range stand up to daily commercial use.

Heavy-Duty Cast Grates

Lift-off cast grates make it easier to move cookware and clean the cooktop area.

Extra-Deep Pull-Out Crumb Tray

A welded-corner crumb tray helps catch debris and simplifies routine cleanup.

1-Inch Rear Gas Connection

Includes a rear gas connection and pressure regulator for installation.

6-Inch Adjustable Legs

Stainless steel adjustable legs provide installation flexibility and help with leveling.

One-Year Limited Warranty

Manufacturer literature states a one-year limited parts and labor warranty.

Type Gas Restaurant Range
Style 4 Open Burners / 36-Inch Griddle / 2 Standard Ovens
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 238,000 BTU
Gas Connection Size 1 Inch
Cooking Surface Width 36 Inches
Temperature Range 250°F to 500°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. It includes a 36-inch manual griddle that is 7/8-inch thick and has a 4-inch front grease trough.
There are four open burners, and each burner is rated at 30,000 BTU/hr.
This model includes two standard ovens.
The unit uses a 1-inch rear gas connection with a pressure regulator. The installation instructions list 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane versions.
Yes. The manufacturer states that an adequate ventilation system is required for commercial cooking equipment.
Available accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

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