Vulcan

Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

SKU: 60SC-6B24GT
$20,160.00
/each
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Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

Stainless Steel Construction, 278,000 BTU, 6-Inch Adjustable Legs

Built for high-volume kitchens, this 60-inch range combines six powerful open burners, a thermostatic 24-inch griddle, and dual oven bases in one durable stainless steel platform.

  • Six 30,000 BTU open burners with lift-off heads deliver flexible high-output cooking.
  • 24-inch thermostatic griddle includes a 3/4-inch plate and 4-inch front grease trough.
  • Standard oven and convection oven bases give you both baking styles in one range.
  • Stainless steel construction and a fully MIG welded frame are built for long-term commercial use.
  • Convection oven includes a 115V, 1-phase blower motor with a 4-amp draw and 6-foot cord and plug.
  • 1-inch rear gas connection and included pressure regulator simplify installation.
  • 6-inch adjustable legs help with leveling and floor installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1050.0 lb

Six 30,000 BTU Burners

Open top burners with lift-off heads provide strong heat output and easier cleaning.

24-Inch Thermostatic Griddle

Three-quarter-inch thick griddle plate with a 4-inch front grease trough supports flat-top cooking.

Dual Oven Bases

Includes one standard oven on the left and one convection oven on the right for added menu flexibility.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf help resist wear and simplify cleanup.

Fully MIG Welded Frame

Heavy-duty welded frame is designed for durability in demanding commercial kitchens.

Heavy-Duty Cast Grates

Lift-off cast grates provide a durable cooking surface and make maintenance easier.

Rear Gas Connection

Includes a 1-inch rear gas connection and pressure regulator for installation.

Convection Oven Electrical Requirement

The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and 6-foot cord and plug.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and under-range clearance.

Type Restaurant Range
Style Open Burner with Griddle and Dual Ovens
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Compartments 2
Cooking Surface Width 24 Inches
BTU 278,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1,050 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has six open top burners, each rated at 30,000 BTU/hr., with lift-off burner heads.
This model includes one standard oven on the left and one convection oven on the right.
It includes a 24-inch griddle with a 3/4-inch thick plate and a 4-inch front grease trough.
The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and a 6-foot cord and plug.
The unit uses a 1-inch rear gas connection and includes a pressure regulator. Installation instructions specify 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.
The range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.