Vulcan

Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven

SKU: 60SC-6B24GB
$19,325.00
/each
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Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven

Stainless Steel, Manual Controls, 268,000 BTU Total Input

Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch griddle-broiler, and dual oven capacity in a rugged stainless steel design.

  • Six 30,000 BTU open burners provide high-output cooking power across the top.
  • 24-inch manual griddle-broiler adds a versatile flat cooking surface with a 3/4-inch thick plate.
  • One standard oven and one convection oven expand menu flexibility and production capacity.
  • Fully MIG welded frame and stainless steel exterior components are built for commercial durability.
  • Convection oven includes a 115V blower motor, 6-foot cord, and plug for added performance.
  • 6-inch adjustable legs and a 1-inch rear gas connection support installation flexibility.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

1045.0 lb

Six Open Burners

Six lift-off-head burners deliver 30,000 BTU/hr. each for dependable high-heat cooking.

24-Inch Manual Griddle-Broiler

The built-in griddle-broiler provides a 3/4-inch thick cooking surface with a 4-inch wide front grease trough.

Dual Oven Base

Includes one standard oven and one convection oven for flexible baking and roasting capacity.

Convection Oven Motor

The convection oven uses a 115V, 1-phase blower motor with a 4 amp draw and 6-foot cord and plug; the motor requires field attachment.

Heavy-Duty Construction

Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf for durability.

Adjustable Legs

6-inch stainless steel adjustable legs help support leveling during installation.

Oven Temperature Control

Oven thermostat adjusts from 250°F to 500°F for a wide range of cooking applications.

Rear Gas Connection And Regulator

A 1-inch rear gas connection and pressure regulator are included for installation.

Type Restaurant Range
Style 6 Open Burners / 24" Griddle-Broiler
Installation Type Floor Model
Controls Manual
Compartments 2
BTU 268,000 BTU
Gas Connection Size 1 Inch
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Temperature Range 250°F to 500°F
Material Stainless Steel
Finish Stainless Steel
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1,045 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

This model includes one standard oven and one convection oven.
The document lists Natural Gas and Propane versions; specify gas type when ordering.
The total input is 268,000 BTU/hr.
Yes. The convection oven uses a 115V, 1-phase blower motor with a 4 amp draw and a 6-foot cord and plug.
Yes. A pressure regulator sized for the unit is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.