Vulcan

Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, Standard Oven and Convection Oven

SKU: 60SC-6B24G
$18,545.00
/each
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Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, Standard Oven and Convection Oven

Manual Controls, Stainless Steel, 278,000 BTU

A heavy-duty 60-inch gas range that combines six burners, a 24-inch griddle, and dual oven bases for maximum kitchen versatility.

  • Combines six 30,000 BTU open burners, a 24-inch griddle, and two oven cavities in one 60-inch platform.
  • Left standard oven and right convection oven support both traditional baking and forced-air cooking.
  • 3/4-inch manual griddle plate with 4-inch front grease trough helps manage high-volume griddling.
  • Fully MIG welded aluminized steel frame with stainless steel exterior surfaces is built for demanding service.
  • Oven thermostat adjusts from 250°F to 500°F, with racks and multiple rack positions included.
  • 1-inch rear gas connection, pressure regulator, and 6-inch adjustable legs simplify installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1050.0 lb

Dual Oven Base Configuration

Left standard oven and right convection oven provide flexible baking and roasting capability.

High-Output Open Burners

Six lift-off burner heads are rated at 30,000 BTU/hr. each for strong cooktop performance and easier cleaning.

Manual 24-Inch Griddle

The 3/4-inch thick griddle plate and 4-inch wide front grease trough are designed for heavy-duty griddling.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf deliver a durable commercial finish.

Fully MIG Welded Frame

A fully MIG welded aluminized steel frame adds strength and long-term durability.

Oven Temperature Control

The oven thermostat adjusts from 250°F to 500°F, and each oven includes racks and multiple rack positions.

Convection Oven Power

The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and a 6-foot cord and plug.

Easy-Clean Crumb Tray

An extra-deep pull-out crumb tray with welded corners supports faster cleanup.

Rear Gas Connection

Includes a 1-inch rear gas connection and pressure regulator.

Adjustable Installation Base

6-inch stainless steel adjustable legs help level the unit on the floor.

Type Gas Restaurant Range
Style Open Burner / Griddle / Dual Oven
Installation Type Floor Model
Controls Manual
Material Aluminized Steel
Finish Stainless Steel
Compartments 2
Cooking Surface Width 24 Inches
BTU 278,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Temperature Range 250°F to 500°F
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1050 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has one standard oven base on the left and one convection oven base on the right.
The range includes a 24-inch manual griddle with a 3/4-inch thick plate and a 4-inch front grease trough.
The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and a 6-foot cord and plug.
The unit uses a 1-inch rear gas connection and includes a pressure regulator.
The oven thermostat adjusts from 250°F to 500°F.
Yes. Casters and leveling casters are listed as separate accessories, along with flanged feet.

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