Vulcan

Vulcan Endurance 60-Inch LP Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven

SKU: 60SC-6B24CBP
$19,638.00
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Vulcan Endurance 60-Inch LP Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven

Stainless Steel Exterior, Floor Model, 302,000 BTU Total

This heavy-duty 60-inch range combines six open burners, a 24-inch charbroiler, and dual oven capacity to keep a busy kitchen moving.

  • Six 30,000 BTU open burners with lift-off burner heads for versatile cookline performance.
  • 24-inch charbroiler with four 16,000 BTU burners for high-output grilling.
  • Includes one standard oven and one convection oven for expanded baking and roasting capacity.
  • Stainless steel front, sides, backriser, and high shelf with a fully MIG welded frame.
  • Convection oven includes a 115V blower motor, 4 amp draw, and a 6-foot cord and plug.
  • Thermostat adjusts from 250°F to 500°F for a wide range of cooking applications.
  • 6-inch adjustable legs and a 1-inch rear gas connection help simplify installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1185.0 lb

Six High-Output Open Burners

Six open top burners deliver 30,000 BTU/hr. each and use lift-off burner heads for easier cleaning and service.

24-Inch Charbroiler

The integrated charbroiler uses four 16,000 BTU/hr. burners with supercharger dividers for powerful grilling performance.

Dual Oven Configuration

This model includes one standard oven and one convection oven to support both baking and roasting on the same range.

Convection Oven Blower Motor

The convection oven includes a 115V, 1-phase blower motor with a 4 amp draw, 6-foot cord and plug; field attachment is required.

Stainless Steel Exterior Surfaces

Stainless steel front, sides, backriser, and high shelf provide a durable, professional finish.

Fully MIG Welded Frame

The welded aluminized steel frame is built for long-term durability in demanding kitchen environments.

Adjustable Temperature Control

Oven thermostat adjusts from 250°F to 500°F with a low setting for flexible cooking control.

Easy-Clean Design

Extra deep pull-out stainless steel crumb trays with welded corners help simplify routine cleanup.

Type Gas Restaurant Range
Style Open Burner / Charbroiler
Installation Type Floor Model
Material Aluminized Steel
Finish Stainless Steel
Gas Type Propane
BTU 302,000 BTU
Gas Connection Size 1 Inch Rear Connection
Gas Inlet Pressure 10 Inches W.C.
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 990 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes six open burners, a 24-inch charbroiler, one standard oven, and one convection oven.
The range has a total input of 302,000 BTU/hr.
Yes. The convection oven uses a 115V, 1-phase blower motor with a 4 amp draw and includes a 6-foot cord and plug.
Propane gas pressure is 10.0 inches W.C., and a pressure regulator is included.
Available accessories include casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, towel bar, cutting board, condiment rail, fryer shield, and an extra oven rack with rack guides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.