Vulcan

Vulcan Endurance 60-Inch Natural Gas Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven

SKU: 60SC-6B24CBN
$19,638.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vulcan Endurance 60-Inch Natural Gas Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven

Stainless Steel Exterior, Backriser with Hi-Shelf

Built for high-volume kitchens, this 60-inch gas range combines six burners, a 24-inch charbroiler, and dual oven bases in one rugged stainless steel platform.

  • Six 30,000 BTU open burners deliver fast, flexible top-side cooking.
  • 24-inch charbroiler section adds grill capacity with four 16,000 BTU burners.
  • Includes one standard oven and one convection oven for baking and roasting versatility.
  • Stainless steel front, sides, backriser, and high shelf help resist wear and simplify cleanup.
  • Fully MIG-welded frame and heavy-duty cast grates are built for demanding commercial service.
  • Natural gas operation with a 1-inch rear gas connection and included pressure regulator.
  • 6-inch adjustable legs support leveling and installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1185.0 lb

Six Open Burners

Six 30,000 BTU/hr. burners with lift-off heads and a shrouded flash-tube pilot system provide consistent, high-output cooking.

24-Inch Charbroiler

A 24-inch charbroiler with four 16,000 BTU/hr. burners delivers 64,000 BTU/hr. total for grill service.

Dual Oven Bases

Includes one standard oven and one convection oven for flexible cooking, baking, and roasting.

Convection Oven Power Requirements

Convection blower motor uses 115V, 1-phase power, draws 4 amps, includes a 6-foot cord and plug, and requires field attachment.

Thermostatic Oven Control

Oven thermostat adjusts from 250°F to 500°F for a wide range of baking temperatures.

Heavy-Duty Cooktop Components

Cast grates lift off easily and are paired with extra-deep stainless steel crumb trays with welded corners.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-clean finish.

Welded Frame Construction

Fully MIG-welded aluminized steel frame adds strength and long-term durability.

Adjustable Legs

6-inch adjustable stainless steel legs help with leveling and installation.

Rear Gas Connection

1-inch rear gas connection with pressure regulator is included for installation.

Oven Rack Package

Standard oven includes two racks and four rack positions; convection oven includes three racks.

Warranty Coverage

Backed by a one-year limited parts and labor warranty.

Type Commercial Gas Restaurant Range
Style Open Burners With Charbroiler
Installation Type Floor Model
Gas Type Natural Gas
BTU 302,000 BTU
Gas Connection Size 1 Inch
Gas Inlet Pressure 5 Inches W.C.
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Temperature Range 250°F to 500°F
Material Aluminized Steel
Finish Stainless Steel
Compartments 2
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1,185 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes one standard oven and one convection oven.
This model uses natural gas and has a 1-inch rear gas connection with a pressure regulator; natural gas inlet pressure is 5 inches W.C.
The convection blower motor uses 115V, 1-phase power, draws 4 amps, and includes a 6-foot cord and plug.
60 inches wide, 34 inches deep, and 58 inches high.
For combustible installations: 6 inches rear and 10 inches sides. For the standard oven on non-combustible surfaces: 0 inches rear and sides. For the convection oven on non-combustible surfaces: minimum 4 inches rear and 0 inches sides.
Yes. The manufacturer states that an adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.