Vulcan Endurance 60-Inch Commercial Gas Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Vulcan Endurance 60-Inch Commercial Gas Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Thermostatic Griddle, Stainless Steel Exterior, Left Standard Oven, Right Convection Oven
Built for demanding commercial kitchens, this 60-inch gas range combines four open burners, a thermostatic griddle, and dual ovens in one durable stainless steel platform.
- Four 30,000 BTU open burners with lift-off burner heads for flexible, high-output cooking.
- 36-inch griddle with 7/8-inch thick plate and thermostatic controls for precise heat management.
- Includes one standard oven on the left and one convection oven on the right.
- Stainless steel front, sides, backriser, and high shelf for durability and easy cleaning.
- Fully MIG welded frame adds strength for heavy-duty kitchen use.
- 6-inch adjustable legs help with leveling and installation.
- 238,000 BTU total input supports high-volume production.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HProduct Weight:
1075.0 lbFour Open Burners
Four 30,000 BTU burners provide a versatile open-burner cooking surface.
Lift-Off Burner Heads
Burner heads remove for easier cleaning and maintenance.
Thermostatic Griddle
The 36-inch griddle includes a 7/8-inch thick plate and thermostatic controls for consistent cooking temperatures.
Dual Oven Base
Includes one standard oven on the left and one convection oven on the right for added cooking capacity.
Stainless Steel Exterior
Stainless steel front, sides, backriser, and high shelf offer durability and a professional appearance.
Fully MIG Welded Frame
Heavy-duty welded frame construction supports long-term commercial use.
Adjustable Legs
6-inch adjustable legs allow for leveling on uneven floors.
High Total Output
238,000 BTU total input delivers strong performance for busy kitchens.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.