Vulcan

Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

SKU: 60SC-4B36G
$19,776.00
/each
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Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

Floor model with stainless steel exterior, left standard oven, and right convection oven

This heavy-duty 60-inch range combines four high-output burners, a 36-inch griddle, and two ovens in one durable stainless steel platform for versatile, high-volume cooking.

  • Combines 4 open burners, a 36-inch griddle, and both standard and convection ovens in one 60-inch footprint.
  • 238,000 BTU/hr total input delivers the heat needed for demanding commercial kitchens.
  • Left standard oven and right convection oven give you flexible baking, roasting, and holding options.
  • Stainless steel front, sides, backriser, and high shelf help deliver long-lasting durability.
  • Lift-off burner heads, cast grates, and a pull-out crumb tray simplify cleaning and maintenance.
  • Includes 6-inch adjustable stainless steel legs and a 1-inch rear gas connection with pressure regulator.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

1065.0 lb

Four 30,000 BTU Open Burners

Four open top burners each deliver 30,000 BTU/hr and feature lift-off burner heads for easier cleaning.

36-Inch Manual Griddle

The 7/8-inch thick griddle includes a 4-inch front grease trough for efficient grease management.

Dual Oven Configuration

Left side standard oven and right side convection oven provide both conventional and forced-air baking options.

Convection Oven Motor

The right oven includes a 115V, 1-phase blower motor with a 4 amp draw and a 6-foot cord and plug; field attachment is required.

Fully MIG Welded Frame

A fully MIG welded frame adds strength and durability for demanding commercial use.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf help resist corrosion and make the range easier to clean.

Heavy-Duty Cast Grates

Easy lift-off cast grates are sized to better accommodate stock pots and large pans.

Extra-Deep Crumb Tray

Pull-out crumb tray with welded corners helps catch debris and simplify cleanup.

Adjustable Stainless Steel Legs

6-inch stainless steel adjustable legs are included for setup and leveling.

Rear Gas Connection and Regulator

Unit includes a 1-inch rear gas connection and pressure regulator.

Type Gas Restaurant Range
Style 4 Open Burners / 36-Inch Griddle / 1 Standard Oven / 1 Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Compartments 2
BTU 238,000 BTU
Gas Connection Size 1 Inch
Voltage 115 Volts
Phase 1-Phase
Amps 4 Amps
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1065 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. The right oven is a convection oven with a 115V, 1-phase blower motor, 4 amp draw, and a 6-foot cord and plug; field attachment is required.
The model family is offered in natural gas and propane versions. Specify the gas type when ordering.
The total input is 238,000 BTU/hr.
The oven thermostat adjusts from 250°F to 500°F with a low setting.
Yes. An adequate ventilation system is required for commercial cooking equipment; refer to NFPA 96 for guidance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.