
Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Oven, and Refrigerated Drawer Base
Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Oven, and Refrigerated Drawer Base
Stainless Steel, Left-Side Griddle and Refrigerated Base, Right-Side Oven, Casters
This all-in-one 60-inch gas range combines high-output burners, a thermostatic griddle, a standard oven, and a refrigerated drawer base into one durable stainless steel cooking station.
- Combines four 30,000 BTU open burners, a 36-inch griddle, a standard oven, and a refrigerated drawer base.
- Thermostatic griddle controls help maintain consistent cooking temperatures across the 36-inch surface.
- Stainless steel front, sides, backriser, and high shelf support durability and easy cleanup.
- A 4-inch front grease trough helps manage grease during griddle service.
- Fully MIG welded frame and casters add strength and make positioning easier.
- 115V electrical connection with NEMA 5-15P plug supports the refrigerated base.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HFour Open Burners
Includes four 30,000 BTU burners with lift-off burner heads for strong output and easier cleaning.
Thermostatic Griddle
36-inch by 3/4-inch thick griddle section with thermostatic controls for more consistent heat control.
Front Grease Trough
4-inch wide grease trough helps capture drippings and simplify cleanup during griddle use.
Refrigerated Drawer Base
Left-side refrigerated base includes two drawers for cold storage beneath the cookline.
Standard Oven Section
Right-side standard oven adds baking and holding capability to the range.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf for durability and a professional appearance.
Fully MIG Welded Frame
Heavy-duty welded frame supports long-term use in demanding kitchen environments.
Casters
Mounted on casters for improved mobility during installation and service.
Certifications & Compliance
Documents
Frequently Asked Questions
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