Vulcan

Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Oven, and Refrigerated Drawer Base

SKU: 60RS-36GT4B
$24,152.00
/each
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Vulcan Endurance 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Oven, and Refrigerated Drawer Base

Stainless Steel, Left-Side Griddle and Refrigerated Base, Right-Side Oven, Casters

This all-in-one 60-inch gas range combines high-output burners, a thermostatic griddle, a standard oven, and a refrigerated drawer base into one durable stainless steel cooking station.

  • Combines four 30,000 BTU open burners, a 36-inch griddle, a standard oven, and a refrigerated drawer base.
  • Thermostatic griddle controls help maintain consistent cooking temperatures across the 36-inch surface.
  • Stainless steel front, sides, backriser, and high shelf support durability and easy cleanup.
  • A 4-inch front grease trough helps manage grease during griddle service.
  • Fully MIG welded frame and casters add strength and make positioning easier.
  • 115V electrical connection with NEMA 5-15P plug supports the refrigerated base.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Four Open Burners

Includes four 30,000 BTU burners with lift-off burner heads for strong output and easier cleaning.

Thermostatic Griddle

36-inch by 3/4-inch thick griddle section with thermostatic controls for more consistent heat control.

Front Grease Trough

4-inch wide grease trough helps capture drippings and simplify cleanup during griddle use.

Refrigerated Drawer Base

Left-side refrigerated base includes two drawers for cold storage beneath the cookline.

Standard Oven Section

Right-side standard oven adds baking and holding capability to the range.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf for durability and a professional appearance.

Fully MIG Welded Frame

Heavy-duty welded frame supports long-term use in demanding kitchen environments.

Casters

Mounted on casters for improved mobility during installation and service.

Type Gas Restaurant Range
Style Open Burner with Griddle, Oven, and Refrigerated Base
Installation Type Floor Model
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
BTU 180,000 BTU
Voltage 115 Volts
Amps 6.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cooking Surface Width 36 Inches
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes four open burners, a 36-inch thermostatic griddle, one standard oven, and one refrigerated base with two drawers.
The unit requires 115V, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
The range has a total output of 180,000 BTU.
Yes, the 36-inch griddle uses thermostatic controls for more consistent temperature management.
Yes, it is mounted on casters for easier positioning and service access.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.