Vulcan Endurance 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Refrigerated Drawer Base, and Standard Oven
Vulcan Endurance 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Refrigerated Drawer Base, and Standard Oven
Stainless Steel, 180,000 BTU, 115V, With Casters and Backriser/Hi-Shelf
This 60-inch gas range combines burners, a griddle, refrigerated storage, and a standard oven into one durable stainless-steel cooking station.
- Combines four open burners, a 36-inch griddle, a refrigerated drawer base, and a standard oven in one footprint.
- Four 30,000 BTU burners deliver dependable heat output for high-volume cooking.
- Lift-off burner heads make cleaning and maintenance easier.
- Stainless steel front, sides, backriser, and high shelf help provide long-lasting durability.
- The 3/4-inch thick griddle includes a 4-inch front grease trough for cleaner operation.
- Fully MIG welded frame and casters support heavy-duty use and easier mobility.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HFour Open Burners
Includes four 30,000 BTU burners for versatile top-side cooking.
36-Inch Griddle Section
A 36-inch wide, 3/4-inch thick griddle is positioned on the left side for flat-top cooking.
Front Grease Trough
A 4-inch wide grease trough helps collect drippings and simplify cleanup.
Refrigerated Drawer Base
The left-side base includes two drawers for cold storage access.
Standard Oven
A standard oven is included on the right side for baking and roasting applications.
Stainless Steel Exterior
Stainless steel front, sides, backriser, and high shelf improve durability and ease of cleaning.
Fully MIG Welded Frame
Heavy-duty welded construction supports commercial kitchen use.
Casters Included
Mounted casters help with positioning and servicing the unit.
Certifications & Compliance
Documents
Frequently Asked Questions
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