Vulcan Endurance 60-Inch Restaurant Gas Range with 6 Burners, 24-Inch Thermostatic Griddle, Refrigerated Drawer Base, and Standard Oven
Vulcan Endurance 60-Inch Restaurant Gas Range with 6 Burners, 24-Inch Thermostatic Griddle, Refrigerated Drawer Base, and Standard Oven
220,000 BTU Total Input, 115V Power, and Casters
Built for high-volume kitchens, this 60-inch range combines six open burners, a thermostatic griddle, refrigerated storage drawers, and a standard oven in one rugged station.
- Six 30,000 BTU open burners with lift-off heads for fast, easy cleaning.
- 24-inch thermostatic griddle with a 3/4-inch plate and 4-inch front grease trough.
- Refrigerated base with two drawers plus a standard oven for versatile line setup.
- Stainless steel front, sides, backriser, and high shelf for durability.
- Fully MIG welded frame adds strength for demanding kitchen use.
- Casters included for easier mobility, cleaning, and service access.
- 220,000 BTU total input with 115V single-phase power and a NEMA 5-15P plug.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HSix Open Burners
Six 30,000 BTU burners provide high-output cooking capacity for busy kitchens.
Lift-Off Burner Heads
Burner heads lift off for quicker cleaning and simpler maintenance.
24-Inch Thermostatic Griddle
The right-side griddle features a thermostatic control, 3/4-inch plate, and 4-inch-wide front grease trough.
Refrigerated Drawer Base
The left-side refrigerated base includes two drawers for convenient cold storage under the line.
Standard Oven
A built-in standard oven expands menu versatility and adds under-range cooking capability.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf help resist wear in demanding commercial use.
Fully MIG Welded Frame
Heavy-duty welded frame construction enhances structural strength and long-term durability.
Casters Included
Mounted on casters for easier repositioning and cleaning around the equipment.
Certifications & Compliance
Documents
Frequently Asked Questions
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