Vulcan

Vulcan Endurance 48-Inch Gas Restaurant Range with 8 Open Burners and Standard Oven

SKU: 48S-8B
$10,209.00
/each
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Vulcan Endurance 48-Inch Gas Restaurant Range with 8 Open Burners and Standard Oven

Stainless Steel Exterior with Fully MIG Welded Frame and 6-Inch Adjustable Legs

Built for busy commercial kitchens, this 48-inch gas range combines eight high-output open burners with a dependable standard oven in a rugged stainless-steel body.

  • Eight open burners deliver 30,000 BTU/hr each for fast top-side cooking.
  • 35,000 BTU/hr standard oven includes two racks, four rack positions, and a 250°F to 500°F thermostat.
  • Stainless steel front, sides, backriser, and high shelf stand up to heavy daily use.
  • Heavy-duty cast grates, lift-off burner heads, and an extra-deep crumb tray simplify cleaning and maintenance.
  • 6-inch stainless steel adjustable legs and a 1-inch rear gas connection help streamline installation.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

668.0 lb

Fully MIG Welded Frame

Built on a fully MIG welded aluminized steel frame for added durability in demanding kitchen environments.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable, professional finish.

Eight High-Output Open Burners

Eight open top burners are rated at 30,000 BTU/hr each for efficient, high-volume cooking.

Lift-Off Burner Heads And Pilot System

Lift-off burner heads and a shrouded flash-tube pilot system help improve reliability and make cleaning easier.

Heavy-Duty Cast Grates

Easy lift-off cast grates are sized to accommodate stock pots and large pans.

Standard Baker's-Depth Oven

The 35,000 BTU/hr standard oven fits full-size sheet pans side-to-side or front-to-back.

Thermostatic Oven Control

Oven thermostat adjusts from 250°F to 500°F and includes two racks with four rack positions.

Easy-Clean Crumb Tray

An extra-deep pull-out crumb tray with welded corners helps simplify cleanup.

Gas Connection And Adjustable Legs

Includes a 1-inch rear gas connection with pressure regulator and 6-inch stainless steel adjustable legs.

Type Gas Restaurant Range
Style Standard Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 275,000 BTU
Gas Connection Size 1 Inch
Temperature Range 250°F to 500°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Service manual PDF Download PDF Parts manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The documentation lists standard-oven versions for natural gas (48S-8BN) and propane (48S-8BP).
It has eight open burners, and each burner is rated at 30,000 BTU/hr.
It includes a 35,000 BTU/hr standard baker's-depth oven with two racks and four rack positions.
The oven thermostat adjusts from 250°F to 500°F, with a low setting.
The unit uses a 1-inch rear gas connection, and the pressure regulator is included. The gas line should be 1 inch or larger.
Available accessories include casters, flanged feet, an extra oven rack with rack guides, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030