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Vulcan Endurance 48-Inch Commercial Gas Restaurant Range with 2 Burners, 36-Inch Griddle, and Standard Oven
Vulcan Endurance 48-Inch Commercial Gas Restaurant Range with 2 Burners, 36-Inch Griddle, and Standard Oven
Stainless Steel Front and Sides, 155,000 BTU Total, Thermostatic Griddle
This 48-inch commercial gas range gives kitchens burners, a wide griddle, and a standard oven in one rugged stainless steel cooking platform.
- Combines two 30,000 BTU open burners, a 36-inch griddle, and a standard oven for versatile menu production.
- 3/4-inch thick griddle plate and thermostatic controls help deliver consistent cooking performance.
- Lift-off burner heads and a 4-inch front grease trough make cleanup easier at the end of service.
- Stainless steel front, sides, backriser, and lift-off high shelf provide durability and a professional appearance.
- Fully MIG welded chassis adds strength for busy commercial kitchens.
- 6-inch adjustable legs help the range sit level on uneven floors.
Overall Dimensions:
48.0"W x 34.0"D x 58.0"HProduct Weight:
750.0 lbTwo 30,000 BTU Open Burners
Provides high-output burner performance, and the lift-off burner heads make cleaning simpler.
36-Inch Thermostatic Griddle
A wide griddle surface with thermostatic controls for more consistent temperature management.
3/4-Inch Thick Griddle Plate
Heavy plate construction helps retain heat and support even cooking across the griddle surface.
Standard Oven Base
Adds baking and roasting capability beneath the cooktop for a more versatile kitchen station.
4-Inch Front Grease Trough
Helps capture grease and food runoff from the griddle area to support quicker cleanup.
Stainless Steel Construction
Stainless steel front, sides, backriser, and lift-off high shelf offer durability and easy maintenance.
Fully MIG Welded Chassis
A welded frame adds rigidity and long-term durability in demanding kitchen environments.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation.
Certifications & Compliance
Frequently Asked Questions
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