![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Standard Oven
Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Standard Oven
Manual controls, stainless steel construction, and 155,000 BTU output
This 48-inch combination gas range delivers burner, griddle, and oven versatility in one durable floor model for busy commercial kitchens.
- Combines (2) 30,000 BTU open burners, a 36-inch griddle, and a standard oven in one unit.
- 3/4-inch griddle plate and manual controls support responsive, day-to-day cooking performance.
- Stainless steel front, sides, backriser, and lift-off high shelf are built for heavy kitchen use.
- 4-inch front grease trough helps collect drippings and simplify cleanup.
- Fully MIG welded chassis and 6-inch adjustable legs add strength and easier leveling.
- Rated at 155,000 BTU for high-output cooking power.
Overall Dimensions:
48.0"W x 34.0"D x 58.0"HProduct Weight:
750.0 lbTwo Open Burners
Includes (2) 30,000 BTU burners with lift-off burner heads.
36-Inch Griddle
The 36-inch griddle features a 3/4-inch thick plate for versatile flat-top cooking.
Standard Oven Base
Built-in standard oven adds baking and roasting capability beneath the cooking top.
Manual Controls
Manual controls provide straightforward heat adjustment during service.
Front Grease Trough
A 4-inch front grease trough helps manage grease and drippings from the griddle area.
Stainless Steel Construction
Stainless steel front, sides, backriser, and lift-off high shelf support durability and easy cleaning.
Fully MIG Welded Chassis
Welded chassis construction is designed for strength and long-term use.
Adjustable Legs
6-inch adjustable legs help with leveling on uneven floors.
Commercial Certifications
Listed with NSF, CSA Flame, and CSA Star certifications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.