Vulcan

Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Refrigerated Drawer Base and Cabinet Base

SKU: 48R-36GT2B
$21,650.00
/each
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Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Refrigerated Drawer Base and Cabinet Base

Stainless Steel, 120,000 BTU, 115V Control Circuit

This heavy-duty 48-inch gas range combines two open burners, a 36-inch thermostatic griddle, and built-in refrigerated and dry storage in one cookline station.

  • Two 30,000 BTU lift-off burners handle sautéing, boiling, and general range work.
  • Right-side 36-inch griddle uses a 7/8-inch plate and thermostatic controls for even heat management.
  • Left-side refrigerated base includes two drawers for cold ingredient storage at the line.
  • Right-side cabinet base adds enclosed dry storage without taking up extra floor space.
  • Stainless steel front, sides, backriser, and lift-off high shelf help the range stand up to daily use.
  • 4-inch front grease trough, casters, and a fully MIG welded chassis support easier cleaning and repositioning.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Dual 30,000 BTU Lift-Off Burners

Two open burners provide powerful heat output and removable heads for easier cleaning and maintenance.

36-Inch Thermostatic Griddle

The right-side griddle has a 7/8-inch thick plate and thermostatic controls for consistent surface heat.

Refrigerated Drawer Base

The left-side refrigerated base includes two drawers to keep ingredients close to the cookline.

Cabinet Base Storage

The right-side cabinet base adds enclosed storage for dry goods and kitchen tools.

Heavy-Duty Stainless Steel Construction

Stainless steel front, sides, backriser, and lift-off high shelf pair with a fully MIG welded chassis for durability.

Grease Trough and Casters

A 4-inch front grease trough helps manage drippings, and casters make the range easier to move for cleaning and service.

115V Control Circuit

The unit uses a 115V, 60 Hz, single-phase electrical connection with a NEMA 5-15P plug.

Type Restaurant Range
Style Open Burners / Griddle
Installation Type Floor Model
Controls Thermostatic
Refrigeration Type Refrigerated Base
Material Stainless Steel
Finish Stainless Steel
BTU 120,000 BTU
Voltage 115 Volts
Amps 6.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes two 30,000 BTU open burners and a 36-inch right-side griddle with a 7/8-inch plate.
The left side has a refrigerated base with two drawers, and the right side has a cabinet base.
It requires 115V, 60 Hz, single-phase power at 6.7 amps with a NEMA 5-15P plug.
It features stainless steel front, sides, backriser, and lift-off high shelf with a fully MIG welded chassis.
Yes, the range comes with casters for easier positioning and cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.