Vulcan

Vulcan Endurance 48-Inch Commercial Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Refrigerated Drawer Base and Cabinet Base

SKU: 48R-24GT4B
$21,027.00
/each
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Vulcan Endurance 48-Inch Commercial Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Refrigerated Drawer Base and Cabinet Base

Left-Side Griddle, Two Refrigerated Drawers, Right-Side Cabinet Base, Casters

A heavy-duty 48-inch gas range that combines four high-output burners, a thermostatic griddle, and built-in refrigerated storage for an efficient line setup.

  • Four 30,000 BTU open burners with lift-off burner heads for powerful cooking and easier cleaning.
  • 24-inch left-side griddle with a 3/4-inch thick plate and thermostatic controls.
  • Built-in refrigerated base with two drawers on the left and a cabinet base on the right.
  • Stainless steel front, sides, backriser, and lift-off high shelf for durability and easy maintenance.
  • 4-inch front grease trough helps capture drips and simplify cleanup.
  • Fully MIG welded chassis and casters support commercial-duty use and mobility.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

High-Output Open Burners

Includes four 30,000 BTU burners with lift-off burner heads for strong heat performance and easier cleaning.

24-Inch Griddle Section

Left-side griddle features a 3/4-inch thick plate and thermostatic controls for precise griddle cooking.

Front Grease Trough

A 4-inch front grease trough helps manage drippings and improves cleanup efficiency.

Integrated Refrigerated Drawer Base

The left side base includes two refrigerated drawers to keep ingredients close at hand.

Cabinet Base Storage

The right side includes a cabinet base for additional dry storage.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable commercial finish.

Fully MIG Welded Chassis

Heavy-duty welded construction is built for demanding restaurant use.

Mobility

Mounted on casters for easier positioning, cleaning, and service access.

Electrical Connection

Requires 115V/60/1-ph power, 6.7 amps, with a NEMA 5-15P plug.

Type Restaurant Range
Style 4 Open Burners with Left Griddle and Refrigerated Drawer Base
Installation Type Floor Model
Controls Thermostatic
BTU 160,000 BTU
Voltage 115 Volts
Amps 6.7 Amps
Phase 1-Phase
Plug Type NEMA 5-15P
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes four open burners and a 24-inch left-side griddle with a 3/4-inch thick plate.
Yes, it has a refrigerated base with two drawers on the left and a cabinet base on the right.
The range is rated at 160,000 BTU.
It operates on 115V/60/1-ph power, draws 6.7 amps, and uses a NEMA 5-15P plug.
Yes, the 24-inch griddle uses thermostatic controls.

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