Vulcan

Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Convection Oven

SKU: 48C-2B36GT
$18,349.00
/each
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Vulcan Endurance 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Convection Oven

Stainless Steel, 155,000 BTU, Floor Model

Built for high-volume kitchens, this heavy-duty gas range combines open burners, a thermostatic griddle, and a convection oven in one durable stainless steel unit.

  • Two 30,000 BTU open burners provide high-output cooking performance.
  • 36-inch griddle features a 7/8-inch thick plate and thermostatic controls for consistent heat.
  • Convection oven base adds valuable lower-oven capacity for versatile menu production.
  • Stainless steel front, sides, backriser, and lift-off high shelf are built for durability and easy cleaning.
  • Fully MIG welded chassis and 6-inch adjustable legs support a rugged, commercial-grade installation.
  • 4-inch front grease trough helps capture drippings during griddle use.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

810.0 lb

Two Lift-Off Open Burners

Includes two 30,000 BTU burners with lift-off heads for easier cleaning and maintenance.

36-Inch Thermostatic Griddle

A dedicated 36-inch griddle section with thermostatic controls helps maintain consistent cooking temperatures.

7/8-Inch Griddle Plate

Heavy griddle plate improves heat retention and even heat distribution across the surface.

Convection Oven Base

Adds a convection oven beneath the cooktop for expanded baking and roasting capacity.

Stainless Steel Exterior Components

Front, sides, backriser, and lift-off high shelf are stainless steel for a durable, professional finish.

Front Grease Trough

A 4-inch-wide front grease trough helps manage grease and cleanup during griddle operation.

Fully MIG Welded Chassis

Welded chassis construction is designed for long-lasting commercial kitchen durability.

Adjustable Legs

6-inch adjustable legs help with leveling and installation on uneven floors.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 155,000 BTU
Controls Thermostatic
Cooking Surface Width 36 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 810 lb.

Frequently Asked Questions

It includes two 30,000 BTU open burners, a 36-inch griddle with thermostatic controls, and a convection oven base.
The range is rated at 155,000 BTU total.
The front, sides, backriser, and lift-off high shelf are stainless steel.
It includes a 4-inch-wide front grease trough to help collect drippings.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.