Vulcan

Vulcan Endurance 36-Inch Gas Restaurant Range with Thermostatic Griddle and Standard Oven

SKU: 36S-36GT
$10,257.00
/each
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Vulcan Endurance 36-Inch Gas Restaurant Range with Thermostatic Griddle and Standard Oven

3/4-Inch Griddle Plate, Stainless Steel Exterior, 95,000 BTU

This heavy-duty 36-inch gas range combines a thermostatic griddle and standard oven in a fully welded stainless steel chassis built for high-volume kitchens.

  • 36-inch gas restaurant range with a thermostatic griddle and one standard oven
  • 3/4-inch griddle plate and 4-inch front grease trough for dependable daily service
  • Fully MIG welded chassis with stainless steel front, sides, backriser, and lift-off high shelf
  • Oven thermostat adjusts from 250°F to 500°F and accepts full-size sheet pans
  • 95,000 BTU total input with 6-inch adjustable legs for stable floor installation

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

610.0 lb

Thermostatic Griddle Controls

Provides responsive heat control for more consistent griddle cooking and recovery.

3/4-Inch Griddle Plate

Heavy plate helps retain heat and deliver even cooking performance.

Standard Oven Base

Includes one standard oven beneath the griddle for baking and roasting tasks.

Oven Temperature Range

Oven thermostat adjusts from 250°F to 500°F for flexible cooking.

Full-Size Sheet Pan Compatible

Standard oven cavity fits full-size sheet pans side-to-side or front-to-back.

Fully MIG Welded Chassis

Welded frame construction adds strength and durability for demanding kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf support easy cleaning and a professional look.

4-Inch Front Grease Trough

Helps capture grease and drippings for simpler cleanup.

6-Inch Adjustable Legs

Supports leveling and proper floor installation.

High Heat Output

95,000 BTU total input delivers the heat needed for busy commercial kitchens.

Type Gas Restaurant Range
Style Griddle Top
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Controls Thermostatic
Temperature Range 250°F to 500°F
BTU 95,000 BTU
Gas Connection Size 3/4 Inch
Griddle Plate Thickness 3/4 Inch
Compartments 1
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. It includes one standard oven with two racks and four rack positions.
The oven thermostat adjusts from 250°F to 500°F.
The installation instructions list 5.0" W.C. for natural gas and 10.0" W.C. for propane.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.
Available accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030