Vulcan

Vulcan Endurance 36" Propane Gas Restaurant Range with 36" Charbroiler and Standard Oven

SKU: 36S-36CBP
$9,476.00
/each
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Vulcan Endurance 36" Propane Gas Restaurant Range with 36" Charbroiler and Standard Oven

Floor Model, Stainless Steel Front/Sides/Backriser, 1 Standard Oven

This heavy-duty 36-inch propane range combines a high-output charbroiler and a standard oven in one durable, stainless steel cooking platform.

  • 36" propane gas restaurant range with a 36" charbroiler top and one standard oven.
  • Stainless steel front, sides, and backriser with a fully MIG welded chassis for long-term durability.
  • High-output charbroiler includes six 16,000 BTU/hr. burners with supercharger dividers.
  • Standard oven features a 250°F to 500°F thermostat range, two racks, and four rack positions.
  • Extra-deep pull-out crumb trays and 6" adjustable legs support easier cleanup and installation.

Overall Dimensions:

36.07"W x 33.96"D x 58.12"H

Product Weight:

564.0 lb

Fully MIG Welded Chassis

Built with a welded frame for added strength and durability in busy commercial kitchens.

Stainless Steel Exterior

Stainless steel front, sides, and backriser help resist corrosion and simplify cleanup.

36" Charbroiler Top

Includes six 16,000 BTU/hr. burners with supercharger dividers for high-output grilling; total charbroiler output is 96,000 BTU/hr.

Standard Oven Base

One baker's-depth standard oven with porcelain oven bottom and door panel; full-size sheet pans fit side-to-side or front-to-back.

Adjustable Oven Thermostat

Oven temperature adjusts from 250°F to 500°F for a wide range of cooking applications.

Oven Racks and Rack Positions

Supplied with two oven racks and four rack positions for flexible loading.

Extra-Deep Crumb Trays

Pull-out stainless steel crumb trays with welded corners make cleanup easier.

Heavy-Duty Oven Door

Features an integrated hinge/spring mechanism that requires no adjustment.

6" Adjustable Legs

Stainless steel legs allow for leveling and help support proper installation.

Pressure Regulator Included

A pressure regulator sized for the unit is included for installation.

Type Gas Restaurant Range
Style Charbroiler / Standard Oven
Installation Type Floor Model
Gas Type Propane
BTU 128,000 BTU/hr.
Gas Inlet Pressure 10 Inches W.C.
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Controls Mechanical Thermostat
Temperature Range 250°F to 500°F
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 59 Inches
Shipping Weight 564 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is set up for propane gas.
It includes one standard oven.
The oven thermostat adjusts from 250°F to 500°F.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.
Optional accessories include an extra oven rack, casters, leveling casters, flanged feet, a 10" stainless steel stub back, towel bar, condiment rail, and fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030