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Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 36-Inch Charbroiler and Standard Oven
Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 36-Inch Charbroiler and Standard Oven
Floor Model, Stainless Steel Exterior, 131,000 BTU
A rugged 36-inch natural gas range that combines a high-output charbroiler with a standard oven for flexible, high-volume line cooking.
- Combines a 36-inch charbroiler top with one standard oven in a single floor model range.
- Six 16,000 BTU/hr burners deliver 96,000 BTU/hr on the charbroiler section.
- 35,000 BTU/hr standard oven fits full-size sheet pans and adjusts from 250°F to 500°F.
- Fully MIG welded chassis and stainless steel exterior components are built for demanding kitchens.
- Extra-deep pull-out crumb trays, two oven racks, and 6-inch adjustable stainless legs support easy operation and cleanup.
- Total input is 131,000 BTU/hr for powerful natural gas cooking performance.
Overall Dimensions:
36.07"W x 33.96"D x 58.12"HProduct Weight:
610.0 lb36-Inch Charbroiler Top
Six 16,000 BTU/hr burners with supercharger dividers deliver 96,000 BTU/hr total for high-heat grilling.
Standard Oven Base
35,000 BTU/hr oven cavity fits full-size sheet pans side-to-side or front-to-back.
Thermostatic Oven Control
Oven thermostat adjusts from 250°F to 500°F for a wide cooking range.
Fully MIG Welded Chassis
Welded frame construction is designed for durability in busy commercial kitchens.
Stainless Steel Exterior
Stainless steel front, sides, backriser, and 6-inch adjustable legs provide a durable, easy-to-clean finish.
Easy-Clean Crumb Trays
Extra-deep pull-out stainless steel crumb trays with welded corners help simplify cleanup.
Included Oven Racks
Two oven racks and four rack positions provide flexible loading options.
Heavy-Duty Oven Door
Integrated hinge/spring door mechanism is designed to require no adjustment.
Pressure Regulator Included
A pressure regulator sized for the unit is included for installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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