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Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler and Standard Oven
Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler and Standard Oven
Floor Model, Stainless Steel Front/Sides/Backriser, 159,000 BTU
This 36-inch propane range packs open burners, a charbroiler, and a standard oven into one durable, high-output cooking station.
- Combines two 30,000 BTU open burners, a 24-inch charbroiler, and one standard oven in a 36-inch footprint.
- 159,000 BTU total input supports demanding commercial cooking.
- Stainless steel front, sides, and backriser with a fully MIG welded chassis for long-term durability.
- Standard oven includes a 250°F to 500°F thermostat, two racks, and four rack positions.
- Lift-off burner heads, cast grates, and a deep crumb tray help simplify cleanup.
- Propane model with a 3/4-inch rear gas connection and included pressure regulator.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
670.0 lbFully MIG Welded Chassis
Aluminized steel frame construction adds durability for demanding kitchen use.
Stainless Steel Exterior
Stainless steel front, sides, and backriser provide a durable, easy-to-clean finish.
Two 30,000 BTU Open Burners
High-output open burners include lift-off burner heads and an energy-saving flash tube ignition system.
24-Inch Charbroiler
Charbroiler section includes four 16,000 BTU burners with supercharger dividers.
Standard Oven
35,000 BTU oven with a thermostat adjustable from 250°F to 500°F, plus two racks and four rack positions.
Heavy-Duty Cast Grates
Lift-off cast grates help support stock pots and large pans while making cleaning easier.
Deep Crumb Tray
Extra-deep pull-out stainless steel crumb tray has welded corners for easier maintenance.
Rear Gas Connection and Regulator
Includes a pressure regulator and 3/4-inch rear gas connection.
6-Inch Adjustable Legs
Adjustable legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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