Vulcan

Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler and Standard Oven

SKU: 36S-2B24CBN
$8,990.00
/each
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Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler and Standard Oven

159,000 BTU Total, Stainless Steel Front/Sides/Backriser

A rugged 36-inch gas range that combines high-output burners, a 24-inch charbroiler, and a standard oven in one durable commercial platform.

  • 36-inch Endurance gas range with 2 open burners, 24-inch charbroiler, and standard oven
  • 159,000 BTU total input for demanding back-of-house production
  • Stainless steel front, sides, and backriser with fully MIG welded chassis for durability
  • Lift-off burner heads, cast grates, and a deep crumb tray help simplify cleaning
  • Oven thermostat adjusts from 250°F to 500°F and includes 2 racks with 4 positions
  • 6-inch adjustable legs and a 3/4-inch rear gas connection support installation

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

670.0 lb

Fully MIG Welded Chassis

Fully MIG welded aluminized steel frame adds rigidity and long-term durability.

Stainless Steel Exterior

Stainless steel front, sides, and backriser provide a professional look and corrosion resistance.

Adjustable Legs

6-inch adjustable legs help level the range during installation.

Open Burners

Two 30,000 BTU/hr open top burners with lift-off heads and flash-tube ignition.

Charbroiler Section

24-inch charbroiler with four 16,000 BTU/hr burners and supercharger dividers for 64,000 BTU/hr total.

Standard Oven

35,000 BTU/hr baker's depth oven with porcelain oven bottom and door panel.

Oven Temperature Control

Thermostat adjusts from 250°F to 500°F with a low setting.

Oven Storage

Includes two oven racks, four rack positions, and a heavy-duty oven door with integrated hinge/spring mechanism.

Easy-Clean Components

Heavy-duty cast grates, extra-deep pull-out crumb tray, and lift-off burner heads simplify maintenance.

Gas Connection

3/4-inch rear gas connection with pressure regulator included.

Type Restaurant Range
Style Standard Oven
Installation Type Floor Model
Compartments 1
Material Aluminized Steel
Interior Finish Porcelain
Finish Stainless Steel
BTU 159,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 5.0 Inches W.C.
Temperature Range 250°F to 500°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes 2 open burners, a 24-inch charbroiler, and a standard oven.
This model is configured for natural gas.
The oven thermostat adjusts from 250°F to 500°F with a low setting.
A 3/4-inch rear gas connection is used, and a pressure regulator is included.
The range measures 36 inches wide, 34 inches deep, and 58 inches high on 6-inch adjustable legs.

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