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Vulcan
Vulcan 36-Inch Natural Gas Radiant Salamander Broiler with Dual Controls, 50,000 BTU
SKU: 36RB-N-QS-PLATINUM
$3,954.00
/each
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Vulcan 36-Inch Natural Gas Radiant Salamander Broiler with Dual Controls, 50,000 BTU
Stainless Steel Front, Top, and Sides; 6 Grid Positions; Removable Pan
Built for fast, high-heat finishing, this 36-inch natural gas salamander broiler delivers 50,000 BTU of radiant heat with dual controls for precise operation.
- 36-inch-wide natural gas salamander broiler for high-heat finishing and broiling.
- 50,000 BTU heavy-duty burner delivers powerful radiant heat.
- Dual controls help operators fine-tune cooking performance.
- Six grid positions provide flexible product placement.
- Removable pan makes cleanup easier.
- Stainless steel front, top, and sides enhance durability.
Overall Dimensions:
36.0"W x 19.0"D x 17.63"HProduct Weight:
180.0 lb50,000 BTU Heavy-Duty Burner
Provides strong radiant heat for fast broiling, finishing, and melting.
Dual Controls
Allows more precise heat management during cooking.
Six Grid Positions
Offers multiple rack positions for flexible cooking control.
Removable Pan
Helps simplify cleanup and maintenance.
Stainless Steel Exterior
Stainless steel front, top, and sides support durability in commercial kitchens.
3/4-Inch Gas Connection with Pressure Regulator
Includes the gas connection size and pressure regulator needed for installation.
Type
Radiant
Style
Salamander Broiler
Gas Type
Natural Gas
BTU
50,000 BTU
Controls
Dual Control
Gas Connection Size
3/4 Inch
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
19 Inches
Shipping Height
18 Inches
Shipping Weight
180 lb.
Frequently Asked Questions
It uses natural gas.
It is equipped with a 50,000 BTU heavy-duty burner.
This model includes 6 grid positions.
Yes, a removable pan is included.
It uses a 3/4-inch gas connection and includes a pressure regulator.
The front, top, and sides are stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030