$4,681.00
/each
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Vulcan 36-Inch Natural Gas Infrared Salamander Broiler
30,000 BTU, Dual Control, Stainless Steel Construction
Deliver powerful, adjustable broiling heat with a heavy-duty infrared salamander built for fast finishing and reliable daily use.
- 36-inch natural gas salamander broiler for high-heat finishing and broiling.
- Heavy-duty 30,000 BTU infrared burner delivers intense cooking performance.
- Dual controls help provide more precise heat management.
- Six grid positions let you adjust food placement based on broiling needs.
- Removable pan simplifies cleanup and maintenance.
- Stainless steel front, top, and sides are built for demanding commercial kitchens.
- Includes a 3/4-inch gas connection and pressure regulator.
Overall Dimensions:
36.0"W x 19.0"D x 17.63"HProduct Weight:
180.0 lbHeavy-Duty Infrared Burner
30,000 BTU burner delivers intense heat for fast broiling and finishing.
Dual Controls
Separate controls provide better heat management during cooking.
Six Grid Positions
Multiple grid positions allow adjustable distance from the heat source.
Removable Pan
Helps catch drippings and makes cleanup easier.
Stainless Steel Construction
Stainless steel front, top, and sides provide durability in busy kitchens.
Gas Connection and Regulator
Includes a 3/4-inch gas connection and pressure regulator.
Type
Salamander Broiler
Style
Infrared
BTU
30,000 BTU
Gas Type
Natural Gas
Gas Connection Size
3/4 Inch
Controls
Dual Control
Material
Stainless Steel
Finish
Stainless Steel
Grid Positions
6
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
19 Inches
Shipping Height
18 Inches
Shipping Weight
180 Pounds
Frequently Asked Questions
It uses natural gas.
It has a heavy-duty 30,000 BTU infrared burner.
It includes 6 grid positions.
Yes, a removable pan is included for easier cleanup.
The unit has a 3/4-inch gas connection.
The front, top, and sides are stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030