Vulcan
Vulcan 36-Inch Electric Salamander Broiler, 208V, 3-Phase, Field Convertible to 1-Phase
SKU: 36ESB-208
$7,239.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Vulcan 36-Inch Electric Salamander Broiler, 208V, 3-Phase, Field Convertible to 1-Phase
Dual Temperature Controls and Six-Position Adjustable Grid
A versatile 36-inch electric salamander broiler built for precise finishing, flexible operation, and easy cleanup.
- 36-inch wide electric salamander broiler for commercial broiling and finishing tasks.
- Dual temperature controls help provide more precise heat management.
- Six-position adjustable grid offers flexible product placement.
- Removable drip pan supports faster, easier cleanup.
- Stainless steel top, front, and sides for durable kitchen use.
- 208V, 3-phase electrical setup with field conversion to 1-phase.
Overall Dimensions:
36.0"W x 19.0"D x 17.63"HProduct Weight:
165.0 lbDual Temperature Controls
Allows operators to manage heat more precisely for different menu items and finishing needs.
Six-Position Adjustable Grid
Provides multiple cooking positions so food can be placed closer to or farther from the heat source.
Removable Drip Pan
Catches drippings and removes easily for simplified cleaning.
Stainless Steel Construction
Stainless steel top, front, and sides provide durability and a professional finish.
Field Convertible Electrical Setup
Supplied for 208V/3-phase operation and can be field converted to 1-phase.
Type
Salamander Broiler
Voltage
208 Volts
Phase
3-Phase
Controls
Dual Temperature
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
19 Inches
Shipping Height
18 Inches
Shipping Weight
165 lb.
Frequently Asked Questions
Yes, this model is an electric salamander broiler.
It is designed for 208V, 3-phase power and is field convertible to 1-phase.
Yes, it includes dual temperature controls.
Yes, it has a six-position adjustable grid.
It includes a removable drip pan for easier cleaning.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030