Vulcan

Vulcan 36-Inch Electric Salamander Broiler, 208V, 3-Phase, Field Convertible to 1-Phase

SKU: 36ESB-208
$7,239.00
/each
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Vulcan 36-Inch Electric Salamander Broiler, 208V, 3-Phase, Field Convertible to 1-Phase

Dual Temperature Controls and Six-Position Adjustable Grid

A versatile 36-inch electric salamander broiler built for precise finishing, flexible operation, and easy cleanup.

  • 36-inch wide electric salamander broiler for commercial broiling and finishing tasks.
  • Dual temperature controls help provide more precise heat management.
  • Six-position adjustable grid offers flexible product placement.
  • Removable drip pan supports faster, easier cleanup.
  • Stainless steel top, front, and sides for durable kitchen use.
  • 208V, 3-phase electrical setup with field conversion to 1-phase.

Overall Dimensions:

36.0"W x 19.0"D x 17.63"H

Product Weight:

165.0 lb

Dual Temperature Controls

Allows operators to manage heat more precisely for different menu items and finishing needs.

Six-Position Adjustable Grid

Provides multiple cooking positions so food can be placed closer to or farther from the heat source.

Removable Drip Pan

Catches drippings and removes easily for simplified cleaning.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability and a professional finish.

Field Convertible Electrical Setup

Supplied for 208V/3-phase operation and can be field converted to 1-phase.

Type Salamander Broiler
Voltage 208 Volts
Phase 3-Phase
Controls Dual Temperature
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 19 Inches
Shipping Height 18 Inches
Shipping Weight 165 lb.

Frequently Asked Questions

Yes, this model is an electric salamander broiler.
It is designed for 208V, 3-phase power and is field convertible to 1-phase.
Yes, it includes dual temperature controls.
Yes, it has a six-position adjustable grid.
It includes a removable drip pan for easier cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.