Vulcan

Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 6 Open Burners and Convection Oven

SKU: 36C-6BP
$7,500.00
/each
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Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 6 Open Burners and Convection Oven

Stainless Steel Exterior with Backriser High Shelf, 215,000 BTU

Built for high-volume kitchens, this 36-inch propane range combines six 30,000 BTU open burners with a powerful convection oven in a rugged stainless steel chassis.

  • Six 30,000 BTU open burners deliver high-output surface cooking with lift-off burner heads.
  • 35,000 BTU convection oven adds baking capacity with a 115V blower motor and 250°F to 500°F thermostat range.
  • Stainless steel front, sides, backriser, and lift-off high shelf provide a durable, easy-to-clean exterior.
  • Fully MIG welded chassis and heavy-duty cast grates are built for demanding commercial use.
  • 6" adjustable stainless steel legs, deep crumb tray, and rear gas connection simplify installation and maintenance.
  • Total input of 215,000 BTU/hr. for dependable performance in busy kitchens.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

580.0 lb

Six Open Burners

Six 30,000 BTU/hr. open top burners with lift-off burner heads provide flexible, high-output cooking.

Convection Oven Base

35,000 BTU/hr. convection oven with a 115V, 1-phase blower motor, 4 amp draw, and 6' cord and plug; field attachment is required for the motor.

Temperature Range

Oven thermostat adjusts from 250°F to 500°F with a low setting for versatile baking and roasting.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf help the range stand up to heavy use and clean up quickly.

Heavy-Duty Construction

Fully MIG welded frame and heavy-duty cast grates are designed for durability in commercial kitchens.

Service-Friendly Design

Includes an extra-deep pull-out crumb tray, 6" adjustable stainless steel legs, and a 3/4" rear gas connection with regulator included.

Oven Rack Setup

Convection oven includes two racks and four rack positions; full-size sheet pans fit side-to-side only.

Type Restaurant Range
Style Open Burner / Convection Oven
Installation Type Floor Model
Capacity 6 Burners
Controls Thermostatic
Gas Type Propane
BTU 215,000 BTU
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 10 Inches W.C.
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Temperature Range 250°F to 500°F
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Weight 580 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Service manual PDF Download PDF Parts manual PDF Download PDF Owner's manual PDF Download PDF Sell sheets PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is configured for propane gas.
Yes. The convection oven blower motor requires 115V, 1-phase power and draws 4 amps; it includes a 6' cord and plug.
The oven thermostat adjusts from 250°F to 500°F.
The range has six open burners, each rated at 30,000 BTU/hr.
Optional accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10" stainless steel stub back, and a reinforced high shelf for a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030