Vulcan

Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 6 Open Burners, Convection Oven, and High Shelf

SKU: 36C-6BN
$7,500.00
/each
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Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 6 Open Burners, Convection Oven, and High Shelf

Backriser with High Shelf, Stainless Steel Exterior, 215,000 BTU

This 36-inch range combines six high-output burners with a convection oven and rugged stainless steel construction for dependable all-day kitchen performance.

  • Six 30,000 BTU open burners deliver fast, high-output cooking across the top.
  • 35,000 BTU convection oven adds even baking and roasting capacity beneath the range.
  • Stainless steel front, sides, backriser, and lift-off high shelf stand up to busy kitchen use.
  • Fully MIG welded chassis, heavy-duty cast grates, and an extra-deep crumb tray support durability and cleanup.
  • 115V blower motor, 3/4-inch rear gas connection, and included pressure regulator help simplify installation.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

580.0 lb

Six 30,000 BTU Open Burners

Lift-off burner heads and a shrouded flash tube pilot system provide reliable high-output cooking; one pilot serves two burners.

35,000 BTU Convection Oven

The convection oven replaces the standard oven and includes a 115V, 1-phase blower motor, 4-amp draw, and 6-foot cord and plug; full-size sheet pans fit side-to-side only.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf help the range hold up in demanding commercial kitchens.

Fully MIG Welded Chassis

Welded frame construction adds strength and long-term durability.

Heavy-Duty Cast Grates

Easy lift-off grates measure 12 x 12 1/2 in. in front and 12 x 14 1/2 in. in the rear and include built-in aeration bowls.

Extra-Deep Pull-Out Crumb Tray

A deep pull-out tray with welded corners makes cleanup easier.

Oven Thermostat and Racks

The oven thermostat adjusts from 250°F to 500°F and the cavity includes two racks with four rack positions.

Adjustable Legs and Gas Connection

Six-inch stainless steel adjustable legs, a 3/4-inch rear gas connection, and an included pressure regulator support installation.

Type Restaurant Range
Style 6 Open Burners / Convection Oven
Installation Type Floor Model
Gas Type Natural Gas
BTU 215,000 BTU/hr.
Burner Count 6
Compartments 1
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 5.0 Inches W.C.
Temperature Range 250°F to 500°F
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. The 36C-6BN includes a 35,000 BTU convection oven instead of a standard oven.
This model is configured for natural gas.
The blower motor requires 115V, 1-phase power and draws 4 amps.
It uses a 3/4-inch rear gas connection with an included pressure regulator.
The oven thermostat adjusts from 250°F to 500°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.