Vulcan

Vulcan Endurance 36-Inch Commercial Gas Range with Manual Griddle and Convection Oven

SKU: 36C-36G
$13,548.00
/each
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Vulcan Endurance 36-Inch Commercial Gas Range with Manual Griddle and Convection Oven

Stainless Steel Exterior, 95,000 BTU

Built for busy commercial kitchens, this range combines a full-width griddle and convection oven in one durable 36-inch gas platform.

  • 36-inch manual griddle with 7/8-inch plate and 4-inch front grease trough
  • Convection oven with 35,000 BTU/hr output and three included racks
  • Stainless steel front, sides, backriser, and lift-off high shelf
  • Fully MIG welded chassis and 6-inch adjustable legs for long-lasting stability
  • 95,000 BTU total input for high-volume production
  • Available in natural gas or propane versions; specify gas type when ordering

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

660.0 lb

Manual Griddle Top

36-inch griddle with a 7/8-inch thick plate and a 4-inch wide front grease trough.

Convection Oven

35,000 BTU/hr convection oven includes three oven racks and a thermostat range of 250°F to 500°F.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf for durability and easier cleanup.

Fully MIG Welded Chassis

Heavy-duty welded construction designed for demanding commercial kitchen use.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range during installation.

Electrical Blower Motor

Convection oven blower motor uses 115V, 1-phase power, draws 4 amps, and includes a 6-foot cord and plug; field attachment required.

Extra-Deep Crumb Tray

Pull-out crumb tray with welded corners helps simplify cleanup.

Heavy-Duty Oven Door

Integrated hinge/spring mechanism requires no adjustment.

Included Pressure Regulator

Pressure regulator sized for the unit is included; rear gas connection is 3/4 inch.

Type Gas Restaurant Range
Style Griddle Top with Convection Oven
Installation Type Freestanding
Controls Manual
Compartments 1
Cooking Surface Width 36 Inches
Temperature Range 250°F to 500°F
BTU 95,000 BTU/hr.
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 3/4 Inch
Finish Stainless Steel
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 660 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Parts manual PDF Download PDF Owner's manual PDF Download PDF Service manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This range includes a convection oven.
The convection oven blower motor uses 115V, 1-phase power and 4 amps, with a 6-foot cord and plug.
The manual griddle has a 7/8-inch thick plate and a 4-inch front grease trough.
Natural gas and propane versions are listed for this range; specify the gas type when ordering.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.
For combustible surfaces, the cutsheet lists 6 inches at the rear and 10 inches at the sides. Non-combustible clearances vary by oven type.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030