Vulcan

Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 36-Inch Charbroiler Top and Convection Oven Base

SKU: 36C-36CBN
$13,683.00
/each
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Vulcan Endurance 36-Inch Natural Gas Restaurant Range with 36-Inch Charbroiler Top and Convection Oven Base

36-Inch Wide, Stainless Steel Front/Sides/Backriser, 115V Convection Blower

Built for high-volume kitchens, this 36-inch range combines a powerful charbroiler and convection oven in one durable natural gas unit.

  • 36-inch charbroiler top features six 16,000 BTU/hr burners for 96,000 BTU/hr of cooking power.
  • Convection oven base adds 32,000 BTU/hr with a 115V blower motor for more even baking and roasting.
  • Fully MIG welded chassis and stainless steel exterior panels are designed for heavy-duty commercial use.
  • Includes three oven racks, extra-deep stainless steel crumb trays, and 6-inch adjustable legs.
  • Oven thermostat adjusts from 250°F to 500°F for flexible cooking performance.
  • Total input is 131,000 BTU/hr, and a properly sized pressure regulator is included.

Overall Dimensions:

36.07"W x 33.96"D x 58.12"H

Product Weight:

595.0 lb

Fully MIG Welded Chassis

Welded frame construction adds strength and durability for demanding kitchen environments.

36-Inch Charbroiler Top

Six 16,000 BTU/hr burners with supercharger dividers provide 96,000 BTU/hr of top heat.

Convection Oven Base

32,000 BTU/hr convection oven includes a 115V, 1-phase blower motor, 6-foot cord, and NEMA 5-15P plug.

Oven Temperature Control

Thermostat adjusts from 250°F to 500°F for baking and roasting flexibility.

Included Oven Racks

Convection oven includes three oven racks; full-size sheet pans fit side-to-side.

Stainless Steel Exterior

Stainless steel front, sides, and backriser help resist wear and simplify cleanup.

Deep Crumb Trays

Extra-deep pull-out stainless steel crumb trays with welded corners help catch debris.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling during installation.

Pressure Regulator Included

A properly sized pressure regulator is included with the unit.

Warranty

Backed by a one-year limited parts and labor warranty.

Type Restaurant Range
Style Charbroiler / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Gas Type Natural Gas
BTU 131,000 BTU/hr
Voltage 115 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Gas Inlet Pressure 5.0 Inches W.C.
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 59 Inches
Shipping Weight 595 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is natural gas. The series is also offered in propane versions.
The convection oven uses 115V, 60 Hz, 1-phase power and draws 4 amps with a NEMA 5-15P plug.
The oven thermostat adjusts from 250°F to 500°F.
Yes, a properly sized pressure regulator is included with the unit.
Optional accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, a towel bar, a condiment rail, and a fryer shield.
Yes, full-size sheet pans fit side-to-side in the convection oven.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030