Vulcan

Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler, and Convection Oven

SKU: 36C-2B24CBP
$13,454.00
/each
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Vulcan Endurance 36-Inch Propane Gas Restaurant Range with 2 Open Burners, 24-Inch Charbroiler, and Convection Oven

Stainless Steel, Floor Model, 159,000 BTU

Bring high-output cooking to a compact 36-inch footprint with two burners, a 24-inch charbroiler, and a convection oven in one durable range.

  • Combines 2 open burners, a 24-inch charbroiler, and a convection oven in one unit.
  • 159,000 BTU total input supports demanding back-of-house cooking.
  • Convection oven includes a 115V, 1-phase blower motor with a 6-foot cord and plug.
  • Stainless steel front, sides, and backriser help resist wear and simplify cleanup.
  • Fully MIG welded chassis and 6-inch adjustable legs provide strength and stable installation.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

730.0 lb

Two 30,000 BTU Open Burners

Lift-off burner heads, heavy-duty cast grates, and a flash-tube ignition system support fast cooking and easier cleanup.

24-Inch Charbroiler

Four 16,000 BTU burners with supercharger dividers deliver 64,000 BTU total for grilling and finishing.

Convection Oven with 115V Blower

35,000 BTU convection oven includes a 115V, 1-phase blower motor, 4-amp draw, 6-foot cord and plug, three racks, and a 250°F to 500°F thermostat range.

Stainless Steel Exterior

Stainless steel front, sides, and backriser provide a durable, easy-to-clean exterior.

Fully MIG Welded Chassis

Fully MIG welded aluminized steel frame adds long-term strength and rigidity.

Backriser with Hi-Shelf

Integrated backriser with hi-shelf helps protect the wall and adds a convenient rear shelf area.

6-Inch Adjustable Legs

Adjustable legs make leveling and installation easier on the floor.

Rear Gas Connection and Regulator

3/4-inch rear gas connection and included pressure regulator simplify hookup.

Extra-Deep Crumb Tray

Pull-out stainless steel crumb tray with welded corners helps keep the cooking area clean.

Type Gas Restaurant Range
Style Endurance
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 159,000 BTU/hr
Gas Type Propane
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 10 Inches W.C.
Temperature Range 250°F to 500°F
Voltage 115 Volts
Phase 1-Phase
Amps 4 Amps
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model uses propane gas.
The range has a total input of 159,000 BTU/hr.
The convection oven requires 115 Volts, 1-Phase power and 4 Amps, with a 6-foot cord and plug.
It uses a 3/4-inch rear gas connection, and a pressure regulator is included.
For combustible surfaces, allow 6 inches at the rear and 10 inches at the sides. For the convection oven on non-combustible surfaces, allow a minimum of 4 inches at the rear and 0 inches at the sides.
Available accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, towel bar, cutting board, condiment rail, and fryer shield.
This range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030