Vulcan 31-Inch Double Vat Gas Floor Fryer with KleenScreen Plus Filtration
Millivolt Controls, Twin Baskets, 45-50 lb. Capacity per Vat
Built for busy kitchens, this double-vat gas fryer combines a built-in KleenScreen Plus filtration system with stainless steel construction for easier oil management and dependable daily use.
- Two stainless steel fry tanks provide 45-50 lb. capacity per vat.
- Built-in KleenScreen Plus filtration system helps simplify oil handling and cleanup.
- Millivolt thermostat controls offer straightforward, dependable operation.
- Twin baskets and adjustable casters support daily service and mobility.
- 240,000 BTU gas output is suited for demanding frying applications.
Overall Dimensions:
31.0"W x 30.13"D x 46.25"HProduct Weight:
512.0 lbKleenScreen Plus Filtration System
Built-in filter system helps manage oil more efficiently and reduce cleanup time.
Millivolt Thermostat Controls
Simple millivolt controls provide reliable manual temperature control.
Double Fry Tanks
Two stainless steel vats provide separate frying capacity, with 45-50 lb. capacity per vat.
Stainless Steel Cabinet and Fry Tank
Durable stainless steel construction is built for commercial kitchen use.
Twin Baskets
Includes twin baskets for efficient basket-to-vat operation.
Adjustable Casters
6-inch casters include 2 swivel locking and 2 non-locking wheels for mobility and stability.
Boil Out ByPass
Helps remove boil-out solution from the fry tank without contact with the drain manifold, filter pan, or motor/pump.
1/3 HP Filter Pump
Circulates frying compound at 8 gallons per minute to support oil filtration.
Cleaning Tools Included
Tank brush and clean-out rod are included for routine maintenance.
High-Temperature Discard Hose
Included hose supports safe draining and disposal of hot oil.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor; 10-year limited fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.