Vulcan 1ER85D 21-Inch Heavy-Duty Free-Standing Electric Fryer, 85 lb. Capacity, Digital Controls
Vulcan 1ER85D 21-Inch Heavy-Duty Free-Standing Electric Fryer, 85 lb. Capacity, Digital Controls
Stainless Steel Cabinet and Fry Tank, Twin Baskets, 24 kW Heating
Built for high-volume kitchens, this floor-model fryer combines digital precision, fast recovery, and an 85-lb. stainless steel tank.
- 85-lb. stainless steel fry tank is built for high-volume frying.
- Solid state digital controls deliver accurate 200°F to 390°F temperature control with multiple fat melt modes.
- Includes boil-out mode, high limit control, and two countdown timers for easier operation.
- 24 kW low watt density ribbon-style elements help the fryer recover heat quickly.
- Twin fry baskets are included, and this model is sold without basket lifts.
- Stainless steel cabinet and four adjustable legs support durability and leveling on uneven floors.
Overall Dimensions:
21.0"W x 34.38"D x 39.44"HProduct Weight:
195.0 lbSolid State Digital Controls
Read temperature control provides accurate operation from 200°F to 390°F, plus multiple fat melt modes, boil-out mode, and two countdown timers.
85-lb. Stainless Steel Fry Tank
The 16-gauge stainless steel fry tank is built for heavy-duty commercial use and holds 85 lb. of frying compound.
24 kW Heating Elements
Low watt density ribbon-style heating elements support fast recovery during busy service periods.
Twin Fry Baskets
Includes two fry baskets with plastic-coated handles for everyday frying tasks.
Full-Port Drain Valve
A 1-1/4 in. ball-type drain valve helps speed draining and cleanup.
High Limit Control
Built-in over-temperature protection adds an important safety safeguard.
Adjustable Legs
Four 6 in. adjustable legs help level the fryer on uneven kitchen floors.
Stainless Steel Cabinet
Stainless steel front, sides, and fry tank provide a durable, easy-to-clean construction.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor; 10-year limited fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.