Vollrath

Vollrath Half-Size Stainless Steel Cooling Plate

SKU: V903002
$204.55
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Half-Size Stainless Steel Cooling Plate

Freeze Overnight for Hours of Cold Service

Keep chilled foods ready for service with a half-size stainless steel plate designed to stay cold after an overnight freeze.

  • Half-size stainless steel cooling plate for cold food presentation.
  • Place in the freezer overnight for hours of cold service.
  • Ideal for cheese, cold meats, sushi, smoked fish, and other chilled items.
  • Can help maintain proper food temperature when used with small bowls or juice glasses.
  • Pairs with a clear acrylic roll-top lid for added safety and cold containment.

Product Weight:

5.82 lb

Freezer-Chilled Operation

Place the plate in the freezer overnight to provide hours of cold service.

Freezer-Chilled Operation

Half-Size Format

Compact half-size footprint suited to smaller cold buffet and catering presentations.

Stainless Steel Construction

Durable stainless steel build designed for foodservice use.

Chilled Food Presentation

Use for cheese, cold meats, sushi, smoked fish, and similar chilled foods.

Surface Support

Can be used to help maintain proper food temperature for single-serving bowls or juice glasses.

Type Cooling Plate
Style Half-Size
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

Refer to vollrathfoodservice.com for full warranty policy.

Frequently Asked Questions

Place it in the freezer overnight, then use it for hours of cold service.
It is ideal for cheese, cold meats, sushi, smoked fish, and other chilled foods.
It is a half-size plate measuring 12 3/4 inches long by 10 7/16 inches wide.
Yes, it can be used with the full-size clear acrylic roll-top lid for added safety and cold containment.
Yes, single-serving bowls or juice glasses can be placed on top to help maintain proper food temperature.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.