Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard
46" W x 24" D, Enclosed Storage Base, 208-240V
A mobile, three-well hot food station that keeps service organized with individual controls, sealed wells, and a built-in breath guard.
- Three thermoset sealed wells let you control each serving area independently with manual dial controls.
- Sealed well design eliminates the need for spillage pans, helping streamline cleanup.
- Includes an NSF2 certified cafeteria breath guard for serving line protection.
- Enclosed base with sliding doors provides convenient storage under the wells.
- Four 4" swivel casters, including two braked casters, make the unit easy to move and secure.
- Stainless steel top and walnut woodgrain vinyl-clad steel base offer durable, professional construction.
- Manifold drain supports easier maintenance and cleanup.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Sealed Wells
Provides space for three hot food pans or serving wells with individual control for each section.
Individual Manual Dial Controls
Allows independent temperature management for each well.
Thermoset Sealed Well Design
No spillage pans are required, which simplifies operation and cleanup.
Cafeteria Breath Guard
Helps protect the serving area and supports a cleaner cafeteria presentation.
Enclosed Storage Base
Sliding doors create enclosed storage space below the hot food wells.
Mobile Casters
Four 4-inch swivel casters, including two with brakes, make repositioning easier.
Manifold Drain
Helps support drainage and maintenance.
Durable Construction
Features a stainless steel top and a walnut woodgrain vinyl-clad carbon steel base.
Working Height
35-inch working height supports comfortable serving access.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's full warranty policy online.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.