Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard
Sealed wells, enclosed storage base, and walnut woodgrain vinyl-clad finish
Keep hot foods ready to serve with a mobile three-well station that combines sealed wells, built-in storage, and an included cafeteria breath guard.
- Three sealed wells with individual manual dials let you control each serving area independently.
- Thermoset sealed wells eliminate the need for spillage pans, simplifying operation and cleanup.
- Enclosed base with sliding doors adds convenient storage beneath the serving surface.
- Four 4-inch swivel casters, including two braked casters, make the station easy to move and position.
- Includes a cafeteria breath guard for a cleaner, more organized serving line.
- Plug-in 120V operation with a NEMA 5-15P cord supports straightforward installation.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Sealed Wells
Thermoset sealed wells provide dependable hot-holding performance and do not require spillage pans.
Individual Manual Dial Controls
Each well has its own manual control for independent temperature management.
Cafeteria Breath Guard
Includes an NSF2-certified cafeteria breath guard to help protect the serving line.
Enclosed Storage Base
Sliding doors create enclosed storage space under the work surface for supplies or accessories.
Mobile Caster Base
Four 4-inch swivel casters make the unit easy to move; two casters are braked for stability.
Manifold Drain
Built-in manifold drain helps simplify draining and cleanup.
Stainless Steel Top Construction
Durable stainless steel top construction supports daily foodservice use.
Walnut Woodgrain Vinyl-Clad Base
Walnut woodgrain vinyl-clad 20-gauge carbon steel base gives the station a finished presentation.
Plug-In Electrical Setup
120V, 60 Hz, single-phase operation with a 12-amp draw and NEMA 5-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.