Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard
Enclosed Base, Stainless Steel Top, 208-240V
A mobile, three-well hot food station with independent controls, a cafeteria breath guard, and a clean enclosed base for efficient self-service holding.
- Three thermoset sealed wells with individual manual dial controls let you hold multiple menu items at once.
- NSF2 certified cafeteria breath guard supports self-service serving applications.
- Mobile base with four 4-inch swivel casters, including two braked casters, makes repositioning easy.
- Walnut woodgrain vinyl-clad enclosed base and stainless steel top deliver a durable, professional look.
- 208-240V, 60 Hz, single-phase power with NEMA 6-15P cord.
- Sealed wells do not require spillage pans, simplifying operation and cleanup.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Independent Sealed Wells
Three thermoset sealed wells provide separate holding zones so each menu item can be controlled independently.
Manual Dial Controls
Each well has its own manual dial control for straightforward temperature adjustment.
Cafeteria Breath Guard
Includes an NSF2 certified cafeteria breath guard for self-service food line applications.
Enclosed Mobile Base
The enclosed base gives the station a clean presentation while concealing the lower section.
Walnut Woodgrain Vinyl-Clad Base
The 20-gauge carbon steel base features a walnut woodgrain vinyl-clad finish.
No Spillage Pans Required
The sealed-well design eliminates the need for spillage pans.
Manifold Drain
Built-in manifold drain helps simplify draining and cleanup.
Easy Mobility
Four 4-inch swivel casters, with two braked, help make the unit easy to move and position.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.