Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Storage Base
208-240V, Stainless Steel Top, Cherry Woodgrain Vinyl Base
Built for busy buffet and cafeteria lines, this mobile 4-well hot food station keeps food hot, protected, and ready to serve.
- Four individual sealed wells with manual dial controls let you manage each holding area independently.
- NSF2 certified cafeteria breath guard helps protect food on the serving line.
- Enclosed base with sliding doors provides convenient storage below the work surface.
- Thermoset sealed wells are designed to hold heat without requiring spillage pans.
- 4-inch swivel casters, including two braked casters, make repositioning easy and stable.
- Stainless steel top and cherry woodgrain vinyl-clad base deliver a durable, professional presentation.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
240.0 lbFour Thermoset Sealed Wells
Holds hot foods with individual well design and no spillage pans required.
Independent Manual Dial Controls
Each well has its own manual control for straightforward temperature adjustment.
NSF2 Cafeteria Breath Guard
Includes a cafeteria breath guard to help protect displayed food during service.
Enclosed Storage Base
Sliding doors enclose the base, giving you useful storage space beneath the unit.
Manifold Drain
Built-in drain system supports easier cleanup and maintenance.
Mobile Casters
Mounted on four 4-inch swivel casters, with two brakes for stability during service.
Stainless Steel Top
Stainless steel top construction supports foodservice durability and easy cleaning.
208-240V Corded Electrical Connection
Operates on 208-240V, 60 Hz, single-phase power and includes a NEMA 6-20P cord set.
Certifications & Compliance
Warranty & Protection
Warranty details are referenced in Vollrath's full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.