Vollrath 2-Series Affordable Portable Deluxe 4-Well 60-Inch Mobile Hot Food Station
Vollrath 2-Series Affordable Portable Deluxe 4-Well 60-Inch Mobile Hot Food Station
With NSF2 Cafeteria Breath Guard, Enclosed Storage Base, and Sliding Doors
Keep buffet and cafeteria lines moving with a mobile 4-well hot food station that combines sealed wells, independent controls, and built-in storage.
- Four 480-watt thermoset sealed wells hold multiple menu items at serving temperature.
- Included NSF2 cafeteria breath guard helps protect food in self-service applications.
- Enclosed base with sliding doors provides convenient under-unit storage.
- Individual manual dial controls let you manage each well separately.
- 4-inch swivel casters, including two brakes, make the station easy to move and secure.
- 120V, single-phase power with a NEMA 5-20P cord simplifies electrical hookup.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
348.0 lbFour Thermoset Sealed Wells
Each well delivers 480 watts and is designed to operate without spillage pans.
Independent Manual Dial Controls
Separate controls for each well allow precise heat management for different foods.
NSF2 Cafeteria Breath Guard
The included breath guard helps protect food during front-of-house serving.
Enclosed Storage Base
Sliding doors create concealed storage space beneath the serving top.
Mobile Casters With Brakes
Four 4-inch swivel casters make repositioning easy, and two brakes help lock the unit in place.
Durable Front-Of-House Construction
Cherry woodgrain vinyl-clad 20-gauge carbon steel base pairs with a stainless steel top.
Comfortable Working Height
The 35-inch working height supports comfortable self-service operation.
Manifold Drain And Corded Power
A manifold drain aids cleanup, and the 120V cord uses a NEMA 5-20P plug.
Foodservice Certifications
NSF and cULus listed; made in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.