Vollrath 2-Series Affordable Portable Deluxe 60-Inch 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable Deluxe 60-Inch 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Storage Base
208-240V Electric, Sealed Wells, Manual Dial Controls
Keep food hot and service moving with a mobile 4-well station that combines individual controls, sealed wells, a breath guard, and built-in storage.
- Four sealed wells let you hold multiple menu items at once with individual manual dial controls.
- Thermoset sealed wells eliminate the need for spillage pans.
- NSF2 certified cafeteria breath guard helps protect the serving line.
- Enclosed base with storage opening keeps supplies close at hand.
- 4-inch swivel casters, including two braked casters, make repositioning easy.
- 208-240V, single-phase electric service with a NEMA 6-20P cord.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
275.0 lbNSF2 Cafeteria Breath Guard
Includes a cafeteria breath guard designed to help shield held food on the serving line.
Four Sealed Wells
Each well is thermoset sealed and designed for holding food without spillage pans.
Individual Manual Dial Controls
Separate manual controls for each well make it easy to manage temperatures independently.
Enclosed Storage Base
The enclosed base includes a storage opening for convenient access to supplies.
Manifold Drain
Integrated drain setup helps simplify cleanup and draining.
4-Inch Swivel Casters
Mounted on four swivel casters, with two braked, for mobility and stability.
Cherry Woodgrain Vinyl-Clad Base
The base features a cherry woodgrain vinyl-clad exterior over 20-gauge carbon steel.
Single-Phase Electric Service
Powered by 208-240V, 60 Hz, single-phase electricity with a NEMA 6-20P cord.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.