Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
Sealed Wells, 208-240V, 60 Hz, NEMA 6-20P
Built for busy serving lines, this portable four-well station keeps food hot, visible, and easy to access with independent controls and a protective breath guard.
- Four sealed wells provide flexible hot holding for a variety of menu items.
- Individual manual dial controls let you manage each well independently.
- Sealed well construction means no spillage pans are required.
- NSF2 cafeteria breath guard and enclosed base create a clean front-of-house presentation.
- Four 4-inch swivel casters, including two braked casters, make repositioning easy.
- 208-240V operation with a NEMA 6-20P cord supports plug-in installation.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
324.0 lbFour-Well Capacity
Designed to hold four food pans or wells for high-volume service.
Independent Manual Controls
Each 600-800 watt thermoset sealed well has its own manual dial control.
Sealed Well Design
Thermoset sealed wells help contain moisture and eliminate the need for spillage pans.
NSF2 Cafeteria Breath Guard
Provides a protected serving presentation; installation instructions note some units may ship with the breath guard uninstalled.
Enclosed Front-Of-House Base
Cherry woodgrain vinyl-clad 20-gauge carbon steel base gives the station a finished look.
Stainless Steel Top
Stainless steel top construction is durable and easy to clean.
Mobile Caster Base
Four 4-inch swivel casters improve mobility, and two casters are braked for stability.
Manifold Drain
Built-in manifold drain supports easier emptying and cleanup.
Plug-In Electrical Connection
Operates on 208-240V, 60 Hz, single-phase power and includes a cord with NEMA 6-20P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.