Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
208-240V, 1-Phase, Manual Dial Controls, Sealed Wells
Built for busy self-service lines, this mobile three-well hot food station combines sealed wells, independent controls, and an enclosed base with a cafeteria breath guard.
- Three thermoset sealed wells hold hot foods without requiring spillage pans.
- Individual manual dial controls let you set each well independently.
- NSF2 cafeteria breath guard helps protect food in self-service applications.
- Enclosed base includes a storage opening for added convenience.
- Four 4-inch swivel casters, two with brakes, make the unit easy to move and secure.
- 208-240V single-phase power with a NEMA 6-15P cord supports commercial installation.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbStainless Steel Top Construction
Durable stainless steel top surface is designed for daily commercial service.
Three Thermoset Sealed Wells
Three 600-800 watt sealed wells hold foods efficiently and do not require spillage pans.
Individual Manual Dial Controls
Each well has its own manual control for independent temperature adjustment.
Cafeteria Breath Guard
Included NSF2-certified breath guard supports self-service presentation and food protection.
Enclosed Storage Base
The enclosed base includes a storage opening for convenient undercounter storage.
Manifold Drain
Built-in manifold drain simplifies emptying and cleanup.
Mobile Caster Base
Four 4-inch swivel casters make movement easy, and two braked casters help keep the unit in place.
Cherry Woodgrain Vinyl-Clad Base
The 20-gauge carbon steel base features a cherry woodgrain vinyl-clad finish for a polished look.
208-240V Electrical Connection
Single-phase power connection includes a cord with NEMA 6-15P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.