Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard
Enclosed Base, Sealed Wells, 208-240V Electric
A mobile three-well hot food station built for cafeteria lines, with independent controls, a stainless steel top, and an enclosed cherry woodgrain base.
- Three sealed wells let you hold multiple menu items at serving temperature with independent control.
- No spillage pans are required, helping simplify setup and cleanup.
- Stainless steel top and cherry woodgrain vinyl-clad enclosed base create a durable, polished front-of-house presentation.
- Four 4-inch swivel casters, including two braked, make the station easy to move and secure.
- Manifold drain helps streamline draining and daily maintenance.
- Includes a cafeteria breath guard for self-service food lines.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Sealed Wells
Provides three thermoset sealed wells for holding multiple hot foods on one mobile station.
Individual Manual Controls
Each well has its own manual dial control for separate temperature management.
No Spillage Pans Required
Sealed-well construction eliminates the need for spillage pans.
Cafeteria Breath Guard
Includes a breath guard designed for cafeteria-style serving applications.
Enclosed Vinyl-Clad Base
Cherry woodgrain vinyl-clad 20-gauge carbon steel base offers a clean front-of-house appearance.
Stainless Steel Top
Durable stainless steel top construction supports everyday foodservice use.
Mobile Casters
Four 4-inch swivel casters make positioning easy; two casters are braked for stability.
Manifold Drain
Built-in manifold drain simplifies emptying and cleaning the wells.
Working Height
35-inch working height supports comfortable service-line operation.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's website for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.