Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Sealed Wells, Breath Guard, and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Sealed Wells, Breath Guard, and Enclosed Base
60" x 24" footprint, 35" working height, 4" swivel casters
Built for busy serving lines, this mobile four-well station combines individual well controls, sealed wells, and an included breath guard in one durable unit.
- Four-well mobile hot food station designed for cafeteria and buffet service.
- Individual manual dial controls let each sealed well be managed independently.
- Thermoset sealed wells are designed to operate without spillage pans.
- Includes an NSF2-certified cafeteria breath guard for front-of-house serving.
- Enclosed base with storage opening adds extra utility beneath the serving surface.
- Mounted on four 4-inch swivel casters, including two braked casters for stability.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
238.0 lbFour Thermoset Sealed Wells
Each well is individually controlled and rated at 600-800 watts for flexible holding performance.
Individual Manual Dial Controls
Simple manual controls let operators adjust each well separately.
No Spillage Pans Required
The sealed-well design eliminates the need for spillage pans and helps simplify cleanup.
NSF2 Cafeteria Breath Guard
Included breath guard helps protect food on self-service cafeteria lines.
Enclosed Base With Storage Opening
The enclosed base provides an integrated storage opening beneath the station.
Mobile Casters
Four 4-inch swivel casters make the unit easy to move; two braked casters help hold it in place.
Stainless Steel Top
Durable stainless steel top construction is suited for high-volume food service.
Vinyl-Clad Carbon Steel Base
The brushed aluminum vinyl-clad base offers a durable, professional finish.
Plug-In Electrical Connection
Supplied with a cord and NEMA 6-20P plug for 208-240V, 60 Hz, single-phase power.
Certifications & Compliance
Frequently Asked Questions
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