Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with NSF2 Cafeteria Breath Guard and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with NSF2 Cafeteria Breath Guard and Enclosed Base
60"W x 24"D x 35" Working Height, 208-240V, Sealed Wells
This mobile hot food station combines four independently controlled sealed wells, a breath guard, and enclosed storage to keep buffet lines moving efficiently.
- Four independently controlled 600-800W thermoset sealed wells for flexible serving.
- Sealed-well design eliminates the need for spillage pans.
- NSF2 certified cafeteria breath guard helps protect food on the serving line.
- Enclosed base with storage opening adds convenient under-unit storage.
- Granite vinyl-clad carbon steel base with stainless steel top construction.
- Four 4-inch swivel casters, including two braked casters, make repositioning easy.
- 208-240V, 60Hz, single-phase power with NEMA 6-20P cord.
- Made in USA and listed to NSF and cULus standards.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
238.0 lbNSF2 Cafeteria Breath Guard
Includes a cafeteria breath guard to help protect displayed food on the serving line.
Individual Manual Dial Controls
Each well has its own manual dial control for independent temperature adjustment.
Thermoset Sealed Wells
Sealed wells help prevent spills and eliminate the need for spillage pans.
Enclosed Storage Base
The enclosed base includes a storage opening for holding service essentials.
Manifold Drain
Built-in manifold drain supports easier drainage and cleanup.
Mobile Caster Base
Four 4-inch swivel casters, with two brakes, provide mobility and stable positioning.
Durable Construction
Features a granite vinyl-clad 20-gauge carbon steel base with a stainless steel top.
Electrical Setup
Operates on 208-240V, 60Hz, single-phase power with an 11.5-13.3 amp draw and NEMA 6-20P cord.
Commercial Approvals
NSF and cULus listed, and made in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.