
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Cafeteria Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Cafeteria Breath Guard
208-240V, 1-Phase, Enclosed Base, 4" Swivel Casters
Keep hot foods ready for service with a mobile 4-well station that combines individual well controls, sealed wells, and an included cafeteria breath guard in a compact enclosed-base design.
- Four thermoset sealed wells provide efficient hot holding and do not require spillage pans.
- Each well has its own manual dial control for independent temperature management.
- Includes an NSF2 certified cafeteria breath guard for added front-of-house protection.
- Granite vinyl-clad enclosed base and stainless steel top deliver durable, professional presentation.
- Mounted on 4" swivel casters with 2 braked casters for easy mobility and positioning.
- Operates on 208-240V, 60 Hz, single-phase power with a NEMA 6-20P cord.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
239.0 lbFour Sealed Wells
Thermoset sealed wells are designed for hot holding and eliminate the need for spillage pans.
Individual Manual Controls
Each well has its own manual dial control so you can manage temperatures independently.
NSF2 Certified Cafeteria Breath Guard
Provides a protective service area and is included with the unit.
Enclosed Base Design
The enclosed base helps create a cleaner, more finished front-of-house appearance.
Granite Vinyl-Clad Carbon Steel Base
A 20-gauge carbon steel base with vinyl-clad finish adds durability and visual appeal.
Stainless Steel Top
The stainless steel top offers a durable, easy-to-clean work surface.
Mobility Casters
Equipped with four 4-inch swivel casters, including two braked casters for stability.
Manifold Drain
Built-in manifold drain supports easier cleanup and maintenance.
Single-Phase Electrical Connection
Designed for 208-240V, 60 Hz, single-phase operation with a NEMA 6-20P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.